Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn

A Review of the Methodology of Analyzing Aflatoxin and Fumonisin in Single Corn Kernels and the Potential Impacts of These Methods on Food Security

(2020) Ruben A. Chavez et al.   Foods

Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut

(2020) Meriem Aoun et al.   FOOD CONTROL

Aflatoxigenic fungi and mycotoxins in food: a review

(2019) Samuel Ayofemi Olalekan Adeyeye   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A Rapid and Nondestructive Method for Simultaneous Determination of Aflatoxigenic Fungus and Aflatoxin Contamination on Corn Kernels

(2019) Feifei Tao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Survey of Automatic Parameter Tuning Methods for Metaheuristics

(2019) Changwu Huang et al.   IEEE TRANSACTIONS ON EVOLUTIONARY COMPUTATION

Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B 1 contaminated maize kernels

(2018) Daniel Kimuli et al.   BIOSYSTEMS ENGINEERING

Aflatoxin in foodstuffs: Occurrence and recent advances in decontamination

(2018) Amir Ismail et al.   FOOD RESEARCH INTERNATIONAL

Classification of aflatoxin contaminated single corn kernels by ultraviolet to near infrared spectroscopy

(2018) Xianbin Cheng et al.   FOOD CONTROL

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

(2017) Matthew J. Stasiewicz et al.   FOOD CONTROL

Potential economic losses to the US corn industry from aflatoxin contamination

(2016) Nicole J. Mitchell et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Integration of Fluorescence and Reflectance Visible Near-Infrared (VNIR) Hyperspectral Images for Detection of Aflatoxins in Corn Kernels

(2016)   Transactions of the ASABE

Determination and Prediction of Fumonisin Contamination in Maize by Surface–Enhanced Raman Spectroscopy (SERS)

(2015) Kyung-Min Lee et al.   Food and Bioprocess Technology

A multivariate regression model for detection of fumonisins content in maize from near infrared spectra

(2013) Della Riccia Giacomo et al.   FOOD CHEMISTRY

Class-imbalanced classifiers for high-dimensional data

(2012) W.-J. Lin et al.   BRIEFINGS IN BIOINFORMATICS

Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated withAspergillus flavusspores

(2010) H. Yao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment