Varietal differences in the phytochemical components’ accumulation and aroma profile of three Humulus lupulus cultivars

Prediction of Fruity-Citrus Intensity of Beers Dry Hopped with Mandarina Bavaria Based on the Content of Selected Volatile Compounds

(2020) Júlio C. Machado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of liquid chromatography quadrupole time-of-flight mass spectrometry and metabolomic approach to discriminate coffee brewed by different methods

(2019) Lei Xu et al.   FOOD CHEMISTRY

Effects of Different Treatments on Fishy Odor of Fish Soups

(2018) Dan-Dan Xue et al.   Journal of Aquatic Food Product Technology

Analytical and sensory profiles of Slovenian and Czech hop genotypes in single hopped beers

(2018) Alexandr Mikyška et al.   JOURNAL OF THE INSTITUTE OF BREWING

Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars

(2018) L. Pistelli et al.   INDUSTRIAL CROPS AND PRODUCTS

Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

(2018) Scott R. Lafontaine et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

(2018) Scott Lafontaine et al.   FOOD CHEMISTRY

Effect of harvest time on some in vitro functional properties of hop polyphenols

(2017) Takako Inui et al.   FOOD CHEMISTRY

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer

(2016) Olayide Oladokun et al.   FOOD CHEMISTRY

The influence of pruning and harvest timing on hop aroma, cone appearance, and yield

(2016) Hiroo Matsui et al.   FOOD CHEMISTRY

Estimation of winter wheat phenology under the influence of cumulative temperature and soil salinity in the Yellow River Delta, China, using MODIS time-series data

(2016) Lin Chu et al.   INTERNATIONAL JOURNAL OF REMOTE SENSING

Influence of Hop Oil Content and Composition on Hop Aroma Intensity in Dry-Hopped Beer

(2016) Daniel M. Vollmer et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Influence of hop harvest date of the ‘Mandarina Bavaria’ hop variety on the sensory evaluation of dry-hopped top-fermented beer

(2016) M. Schnaitter et al.   JOURNAL OF THE INSTITUTE OF BREWING

Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review

(2015) Bart Steenackers et al.   FOOD CHEMISTRY

Determination of flavour compounds in beer using stir-bar sorptive extraction and solid-phase microextraction

(2015) Luis F. Castro et al.   JOURNAL OF THE INSTITUTE OF BREWING

Effect of Harvest Maturity on the Chemical Composition of Cascade and Willamette Hops

(2014) Daniel C. Sharp et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus)

(2013) Shawn M Clark et al.   BMC PLANT BIOLOGY

Different Beers with Different Hops. Relevant Compounds for Their Aroma Characteristics

(2013) Takako Inui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of metformin on the urinary metabolites of diet-induced-obese mice studied by ultra performance liquid chromatography coupled to time-of-flight mass spectrometry (UPLC-TOF/MS)

(2013) Yunyun Zhu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

125th Anniversary Review: The Role of Hops in Brewing

(2012) C. Schönberger et al.   JOURNAL OF THE INSTITUTE OF BREWING

A method for handling metabonomics data from liquid chromatography/mass spectrometry: combinational use of support vector machine recursive feature elimination, genetic algorithm and random forest for feature selection

(2011) Xiaohui Lin et al.   Metabolomics

Characterization of the Key Aroma Compounds in Cooked Grey Mullet (Mugil cephalus) by Application of Aroma Extract Dilution Analysis

(2010) Gonca Gul Cayhan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hop (Humulus lupulus)-Derived Bitter Acids as Multipotent Bioactive Compounds

(2009) Marjan Van Cleemput et al.   JOURNAL OF NATURAL PRODUCTS

Effects of Catechin Enriched Green Tea on Body Composition

(2009) Hongqiang Wang et al.   Obesity

Terpene Biosynthesis in Glandular Trichomes of Hop

(2008) G. Wang et al.   PLANT PHYSIOLOGY