4.8 Article

Drivers of Disinfection Byproduct Cytotoxicity in US Drinking Water: Should Other DBPs Be Considered for Regulation?

Journal

ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 56, Issue 1, Pages 392-402

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.est.1c07998

Keywords

disinfection byproducts; cytotoxicity; drinking water; total organic halogen

Funding

  1. Guangxi Medical University Training Program for Distinguished Young Scholars
  2. National Science Foundation [CBET 1705206, 1706862]
  3. Div Of Chem, Bioeng, Env, & Transp Sys
  4. Directorate For Engineering [1706862] Funding Source: National Science Foundation

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This study identifies key drivers of toxicity in drinking water in the United States, focusing on disinfection byproducts (DBPs). The research highlights the importance of unregulated haloacetonitriles and iodoacetic acids as significant toxicity drivers, especially in waters impacted by seawater. The findings suggest that future research should prioritize these DBPs for potential regulation.
This study reveals key disinfection byproduct (DBP) toxicity drivers in drinking water across the United States. DBPs, which are ubiquitous in drinking water, form by the reaction of disinfectants, organic matter, bromide, and iodide and are generally present at 100-1000x higher concentrations than other contaminants. DBPs are linked to bladder cancer, miscarriage, and birth defects in human epidemiologic studies, but it is not known as to which DBPs are responsible. We report the most comprehensive investigation of drinking water toxicity to date, with measurements of extracted whole-water mammalian cell chronic cytotoxicity, over 70 regulated and priority unregulated DBPs, and total organic chlorine, bromine, and iodine, revealing a more complete picture of toxicity drivers. A variety of impacted waters were investigated, including those impacted by wastewater, agriculture, and seawater. The results revealed that unregulated haloacetonitriles, particularly dihaloacetonitriles, are important toxicity drivers. In seawater-impacted water treated with chloramine, toxicity was driven by iodinated DBPs, particularly iodoacetic acids. In chlorinated waters, the combined total organic chlorine and bromine was highly and significantly correlated with toxicity (r = 0.94, P < 0.01); in chloraminated waters, total organic iodine was highly and significantly correlated with toxicity (r = 0.80, P < 0.001). These results indicate that haloacetonitriles and iodoacetic acids should be prioritized in future research for potential regulation consideration.

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