Soybean isoflavones protect SH-SY5Y neurons from atrazine-induced toxicity by activating mitophagy through stimulation of the BEX2/BNIP3/NIX pathway

Brain alterations in GABA, glutamate and glutamine markers after chronic atrazine exposure in the male albino rat

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The flavonoid 4,4′-dimethoxychalcone promotes autophagy-dependent longevity across species

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Soybean isoflavones prevent atrazine-induced neurodegenerative damage by inducing autophagy

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OUP accepted manuscript

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Neuroprotective Mechanisms of Resveratrol in Alzheimer’s Disease: Role of SIRT1

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Mitophagy in neurodegeneration and aging

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Antihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats

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Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature

(2016) Mark Messina   Nutrients

Antihypertensive activities of the plasteins derived from casein hydrolysates in spontaneously hypertensive rats

(2016) Jin-Long Xu et al.   CyTA-Journal of Food

Impaired mitophagy leads to cigarette smoke stress-induced cellular senescence: implications for chronic obstructive pulmonary disease

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Neurotoxicity effects of atrazine-induced SH-SY5Y human dopaminergic neuroblastoma cells via microglial activation

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Endoplasmic reticulum stress induced by tunicamycin and thapsigargin protects against transient ischemic brain injury

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Gestational and Lactational Exposure to Atrazine via the Drinking Water Causes Specific Behavioral Deficits and Selectively Alters Monoaminergic Systems in C57BL/6 Mouse Dams, Juvenile and Adult Offspring

(2014) Zhoumeng Lin et al.   TOXICOLOGICAL SCIENCES

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

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Twenty years later – Atrazine concentrations in selected coastal waters of the Mediterranean and the Baltic Sea

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Attenuation of Doxorubicin-Induced Cardiotoxicity by mdivi-1: A Mitochondrial Division/Mitophagy Inhibitor

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Ecological risk assessment of atrazine in North American surface waters

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Still present after all these years: persistence plus potential toxicity raise questions about the use of atrazine

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Exposure to atrazine and selected non-persistent pesticides among corn farmers during a growing season

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