4.7 Article

Validation of modified GLIM criteria to predict adverse clinical outcome and response to nutritional treatment: A secondary analysis of a randomized clinical trial

Journal

CLINICAL NUTRITION
Volume 41, Issue 4, Pages 795-804

Publisher

CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2022.02.009

Keywords

GLIM; Malnutrition; Nutritional therapy; Mortality; Outcomes

Funding

  1. Swiss National Science Foundation [PP00P3_150531]
  2. Research Council of the Kantonsspital Aarau [1410.000.058, 1410.000.044]
  3. Swiss National Science Foundation (SNF) [PP00P3_150531] Funding Source: Swiss National Science Foundation (SNF)

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The study aims to validate the diagnosis criteria for malnutrition suggested by the Global Leadership Initiative on Malnutrition (GLIM) in terms of response to nutritional treatment. The results of the analysis of medical inpatients at nutritional risk showed that patients diagnosed with malnutrition based on modified GLIM (mGLIM) criteria had a higher incidence of adverse clinical outcomes. Nutritional therapy had a stronger impact on reducing adverse clinical outcomes in mGLIM-positive patients.
Background & aims: The Global Leadership Initiative on Malnutrition (GLIM) recently suggested specific criteria to standardize the diagnosis of malnutrition. There is need for validation of these criteria regarding response to nutrition treatment. Our aim was to validate modified GLIM (mGLIM) criteria among medical inpatients at risk of disease related malnutrition for prediction of outcome and response to nutritional therapy. Methods: This is a secondary analysis of the Effect of Early Nutritional Support on Frailty, Functional Outcomes, and Recovery of Malnourished Medical Inpatients Trial (EFFORT), a multicenter randomized controlled trial conducted between April 2014 and February 2018. Adult medical inpatients at nutritional risk (Nutrition Risk Score 2002 > 3 points) were randomly assigned to receive nutritional therapy according to an algorithm based on individualized nutritional requirements (intervention group) or standard hospital food (control group). We included all participants with available information regarding mGLIM criteria. The primary outcome was adverse clinical outcome, which was a composite of 30-day all-cause mortality, ICU-admission, rehospitalization rate, major complications and decline in functional status. Results: Of 1917 eligible participants at nutritional risk, 1181 (61.6%) met the diagnosis of malnutrition based on mGLIM criteria. The incidence of adverse clinical outcome was significantly higher in mGLIMpositive participants compared with mGLIM-negative participants [330/1181 (27.9%) versus 140/736 (19.0%); multivariable adjusted odds ratio [OR] 1.53; 95% CI 1.22-1.93; p < 0.001]. Regarding the effect of nutritional therapy, the reduction in adverse clinical outcomes was higher in mGLIM-positive participants [180/581 (31.0%) vs. 150/600 (25.0%), OR 0.69; 95% CI 0.53-0.9, p = 0.007], compared with mGLIMnegative participants [75/379 (19.8%) versus 65/357 (18.2%), OR 0.95; 95% CI 0.65-1.40, p = 0.797], a finding that was, however, not significant in interaction analysis (p for interaction = 0.217). Conclusion: Data from this secondary analysis of a multicenter randomized trial involving medical inpatients at nutritional risk validate the strong prognostic value of mGLIM criteria regarding adverse clinical outcomes and other long-term outcomes. However, further research is needed to improve the ability of GLIM criteria to predict therapeutic response to nutritional interventions. Trial registration: ClinicalTrials.gov Identifier: NCT02517476. (c) 2022 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

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