4.7 Review

Investigating impact of physicochemical properties of microplastics on human health: A short bibliometric analysis and review

Journal

CHEMOSPHERE
Volume 289, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2021.133146

Keywords

Microplastic; Emerging pollutants; Human health; Food chain; Exposure

Funding

  1. Polish National Agency for Academic Exchange (NAWA) [PPN/ULM/2020/1/00108]
  2. National Science Centre [2017/27/N/NZ8/01517]

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Microplastics, a contaminant of emerging concern, can enter the human food chain through seafood and honey. The control of MP pollution and its impact on human health remains unclear, indicating the need for further research and regulation.
Microplastics (MPs) are contaminants of emerging concern that attracted the attention of researchers over the last decade. They can occur in saliva and stool, and on scalp hair together with skin. Further, MPs can end up in the human diet through seafood, honey, salt, and mineral water. They can be taken up into the plants' roots and lead to the occurrence of MPs in fruits and vegetables. Concentration of the airborne MPs was also reported in the environment. These pieces of evidence clarify that introduction of MPs to the human body through ingestion and inhalation routes should not be overlooked. Following oral exposure to MPs, hazardous chemicals can be released in the gastrointestinal tract leading to toxicity. Inhalation route deserves more attention due to the oxidative potential of the inhaled plastic particles. Although the major characteristics of MPs are being investigated, there are currently few regulations to control concentration of MPs in the environment and their human health impacts remained unclear indicating the need for further investigation. For instance, it is not clear if the present air quality limits for PM2.5 and PM10 can be used for the areas with high suspended plastic particles. Without comprehensive knowledge about the retention and egestion rates of field populations, it is difficult to deduce the ecological and human health consequences. In general, more information about MP contamination in various species and the consequences of MP uptake and retention is required to gain a better idea of MPs in the food web and their environmental fate. The finer details on the MP translocation between tissues and the fate of the small plastic particles might be obtained when considering the existing information about the application of

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