Pretreatment of spiramycin fermentation residue by thermally activated peroxydisulfate for improving biodegradability: Insights into matrix disintegration and antibiotics degradation
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Title
Pretreatment of spiramycin fermentation residue by thermally activated peroxydisulfate for improving biodegradability: Insights into matrix disintegration and antibiotics degradation
Authors
Keywords
Spiramycin fermentation residue, Thermally activated peroxydisulfate, Disintegration, Degradation, Antibiotic resistance genes
Journal
CHEMICAL ENGINEERING JOURNAL
Volume 427, Issue -, Pages 130973
Publisher
Elsevier BV
Online
2021-06-24
DOI
10.1016/j.cej.2021.130973
References
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