Extraction, chemical modification, and antioxidant activities of Daucus carota polysaccharide

Extraction/synthesis and biological activities of selenopolysaccharide

(2021) Wenjian Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction, structural analysis, derivatization and antioxidant activity of polysaccharide from Chinese yam

(2021) Shiyang Zhou et al.   FOOD CHEMISTRY

Extraction methods and activities of natural glucans

(2021) Wenjian Yang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant activities and mechanisms of polysaccharides

(2020) Si Mu et al.   Chemical Biology & Drug Design

Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantia

(2020) Fang Chen et al.   CARBOHYDRATE POLYMERS

The structure–activity relationships of natural glucans

(2020) Gangliang Huang et al.   PHYTOTHERAPY RESEARCH

Preparation and biological activities of chitosan oligosaccharides

(2020) Gunsriwiang Benchamas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structure analysis and antioxidant activities of an amylopectin-type polysaccharide isolated from dried fruits of Terminalia chebula

(2019) Hye Kyoung Jeong et al.   CARBOHYDRATE POLYMERS

Chemical structure and inhibition on α-glucosidase of polysaccharide with alkaline-extracted from glycyrrhiza inflata residue

(2019) Xiaojing Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities

(2018) Zeineb Mzoughi et al.   CARBOHYDRATE POLYMERS

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

(2016) Khawla Ben Jeddou et al.   FOOD CHEMISTRY

Extraction, characterization and antioxidant activity of polysaccharides of spent mushroom compost of Ganoderma lucidum

(2016) Jianjun Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation

(2016) Bing-Jie Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES