Article
Plant Sciences
Jia W. Tan, Harshraj Shinde, Kiflu Tesfamicael, Yikang Hu, Mario Fruzangohar, Penny Tricker, Ute Baumann, Everard J. Edwards, Carlos Rodriguez M. Lopez
Summary: Through physiological and transcriptome analyses, this study identified genes and pathways associated with grapevine response to drought and/or heat stress. While some genes showed different expression under individual and combined stresses, the majority of genes were unique to the combined stress treatment. The results suggest that the effect of combined stress on physiology and gene expression is more severe than that of individual stresses, but not simply additive.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Agriculture, Multidisciplinary
Canan Yuksel Ozmen, Funda Yilmaz Baydu, Mohammad Hasanzadeh, Mert Oktem, Gunseli Babaoglu, Umut Kibar, Saber Delpasand Khabbazi, Kemal Kazan, Ali Ergul
Summary: Markers are important for studying plant responses to drought stress. This study investigated the influence of drought stress on proline biosynthesis, leaf water potential, and gene expression levels of 10 genes related to drought stress response. It was found that susceptible rootstocks showed the highest increase in proline levels, while highly tolerant rootstocks showed the most decrease in leaf water potential. The study also suggested that root samples might be more informative than leaf samples in detecting gene expression changes.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
(2023)
Article
Plant Sciences
Alessandro Botton, Francesco Girardi, Benedetto Ruperti, Matteo Brilli, Veronica Tijero, Giulia Eccher, Francesca Populin, Elisabetta Schievano, Tobia Riello, Sergi Munne-Bosch, Monica Canton, Angela Rasori, Valerio Cardillo, Franco Meggio
Summary: This study investigates the physiological response of Vitis vinifera cv. Sauvignon Blanc to sequential stresses using transcriptomic and metabolomic assessments. The results show that flooding and summer heatwave have different effects on the berry's physiological response. This research highlights the potential impact of sequential stresses on phenological development and berry ripening.
Article
Plant Sciences
Ling Wang, Xue Zhang, Yujin Tang, Ting Zhao, Congbo Huang, Yan Li, Chaohong Zhang
Summary: The VviExo70B in grapevine plays a role in drought and salt stress tolerance through both ABA-dependent and ABA-independent pathways.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2023)
Article
Plant Sciences
Luca Nerva, Micol Guaschino, Chiara Pagliarani, Mirko De Rosso, Claudio Lovisolo, Walter Chitarra
Summary: In the face of increasing drought severity due to climate change, the study demonstrated that the SIGS technique targeting a grape GST gene enhanced drought resilience in 'Chardonnay' cuttings. The treated plants showed primed status and improved ecophysiological responses, highlighting the potential of SIGS for plant protection and functional genomic studies.
PLANT CELL AND ENVIRONMENT
(2022)
Article
Agronomy
Uri Hochberg, Aviad Perry, Shimon Rachmilevitch, Alon Ben-Gal, Or Sperling
Summary: This study investigated the impact of short-term drought events on whole-plant water use in grapevines and associated changes in physiological attributes with the proportional reduction in transpiration. The results revealed that short drought events imposed long-term restrictions on transpiration through limitations to canopy development and stomatal conductance. These findings can contribute to predicting grapevine water uptake under drought conditions.
AGRICULTURAL AND FOREST METEOROLOGY
(2023)
Article
Biochemistry & Molecular Biology
Danni Yang, Ruize Ni, Shihai Yang, Yanan Pu, Min Qian, Yunqiang Yang, Yongping Yang
Summary: This study cloned and identified the P5CS gene from Stipa purpurea, finding that overexpression of SpP5CS in Arabidopsis thaliana led to increased proline content and better growth under drought stress. SpP5CS-overexpressing A. thaliana showed higher resistance to drought stress compared to the wild type, suggesting that SpP5CS may be a potential target gene for enhancing plant resistance to drought.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Article
Agronomy
Xuanjun Feng, Yue Hu, Weixiao Zhang, Rongqian Xie, Huarui Guan, Hao Xiong, Li Jia, Xuemei Zhang, Hanmei Zhou, Dan Zheng, Ying Wen, Qingjun Wang, Fengkai Wu, Jie Xu, Yanli Lu
Summary: The P5CS gene plays a protective role in stressed plants, but overexpression of P5CS may inhibit plant growth. By expressing AtP5CS1 and AtP5CS1F128A genes under the regulation of an ABA-inducible promoter, it was found that seedling growth and grain yield of rice can be increased, but it has detrimental effects on grain quality, tiller number, and grain yield.
Article
Plant Sciences
Kai Mueller, Markus Keller, Manfred Stoll, Matthias Friedel
Summary: In the context of climate change, yield and quality losses from sunburn necrosis are challenging grape growers. Targeted experiments were conducted to investigate the role of wind speed, heat exposure duration, drought stress, and adaptation on sunburn susceptibility. The results suggest that longer durations of heat exposure require lower fruit surface temperatures to induce damage, and plants grown under water deficit are less susceptible to sunburn after defoliation.
FRONTIERS IN PLANT SCIENCE
(2023)
Article
Plant Sciences
Olivier Fernandez, Christelle Lemaitre-Guillier, Aurelie Songy, Guillaume Robert-Siegwald, Marc-Henri Lebrun, Philippe Schmitt-Kopplin, Philippe Larignon, Marielle Adrian, Florence Fontaine
Summary: Grapevine trunk diseases pose a global threat to vineyards. These diseases are caused by multiple pathogenic microorganisms and have a long latent phase. Combined abiotic stresses exacerbate disease symptoms, especially with less virulent pathogens.
Article
Plant Sciences
Michele Faralli, Stefania Pilati, Massimo Bertamini
Summary: The balance between vegetative and reproductive growth in grapevines is crucial for grape quality and productivity. Field experiments showed that a decrease in sink availability significantly affected the physiological functionality of leaves, but only minimal effects were observed when only the grape bunches were removed.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY
(2022)
Article
Plant Sciences
Langlang Zhang, Rui Zhang, Xia Ye, Xianbo Zheng, Bin Tan, Wei Wang, Zhiqian Li, Jidong Li, Jun Cheng, Jiancan Feng
Summary: In this study, it was found that the drought and abscisic acid-induced gene VvWRKY18 decreases the drought tolerance of Arabidopsis thaliana. The overexpression of VvWRKY18 led to increased levels of reactive oxygen species, decreased activity of antioxidant enzymes, and decreased sensitivity to abscisic acid.
JOURNAL OF PLANT PHYSIOLOGY
(2022)
Article
Microbiology
Maria Julia Carbone, Sandra Alaniz, Pedro Mondino, Matias Gelabert, Ales Eichmeier, Dorota Tekielska, Rebeca Bujanda, David Gramaje
Summary: The study demonstrates that drought stress alters fungal composition in the root microbiome of grapevine, with the root endosphere showing the greatest divergence. The relative abundances of certain fungal genera associated with black-foot disease and biocontrol agents were significantly higher at moderate irrigation levels compared to severe drought conditions.
Review
Plant Sciences
Luisa C. Carvalho, Elsa F. Goncalves, Jorge Marques da Silva, J. Miguel Costa
Summary: Plant phenotyping is a growing science that combines various methods to measure plant traits at different organizational levels. High throughput plant phenotyping, based on imaging and automated data processing, is crucial for selection and breeding of grapevine under field conditions.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Environmental Sciences
Marco Vuerich, Riccardo Braidotti, Paolo Sivilotti, Giorgio Alberti, Valentino Casolo, Enrico Braidot, Francesco Boscutti, Alberto Calderan, Elisa Petrussa
Summary: Research on drought-affected grapevines showed that plants adjust their carbon allocation strategy during stress periods, favoring more biomass allocation to roots to protect NSC reserves. Additionally, the higher NSC content in leaf petioles of stressed vines may serve as part of osmotic adjustments.
Article
Agronomy
Amani Bchir, Jose M. Escalona, Alexander Galle, Esther Hernandez-Montes, Ignacio Tortosa, Mohamed Brahama, Hipolito Medrano
AGRICULTURAL WATER MANAGEMENT
(2016)
Article
Environmental Sciences
Suyoung Park, Dongryeol Ryu, Sigfredo Fuentes, Hoam Chung, Esther Hernÿndez-Montes, Mark O'Connell
Article
Agriculture, Multidisciplinary
S. Fuentes, E. Hernandez-Montes, J. M. Escalona, J. Bota, C. Gonzalez Viejo, C. Poblete-Echeverria, E. Tongson, H. Medrano
COMPUTERS AND ELECTRONICS IN AGRICULTURE
(2018)
Article
Plant Sciences
Esther Hernandez-Montes, Magdalena Tomas, Jose M. Escalona, Josefina Bota, Hipolito Medrano
PHYSIOLOGIA PLANTARUM
(2019)
Article
Plant Sciences
Cyril Douthe, Hipolito Medrano, Ignacio Tortosa, Jose Mariano Escalona, Esther Hernandez-Montes, Alicia Pou
FRONTIERS IN PLANT SCIENCE
(2018)
Article
Agronomy
Ignacio Tortosa, Cyril Douthe, Alicia Pou, Pedro Balda, Esther Hernandez-Montes, Guillermo Toro, Jose M. Escalona, Hipolito Medrano
Article
Plant Sciences
Esther Hernandez-Montes, Jose Mariano Escalona, Magdalena Tomas, Hipolito Medrano
PHYSIOLOGIA PLANTARUM
(2020)
Article
Biotechnology & Applied Microbiology
Esther Hernandez-Montes, Yun Zhang, Ben-Min Chang, Nataliya Shcherbatyuk, Markus Keller
Summary: The asynchronous development of grape berries leads to high variation among samples collected, but a stratified sampling method based on firmness and skin color allows for the study of physical and chemical changes during ripening. This method reliably differentiates among developmental stages, showing that berries take 11-14 days to complete color change after softening.
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
(2021)
Article
Food Science & Technology
D. Marin, J. Armengol, P. Carbonell-Bejerano, J. M. Escalona, D. Gramaje, E. Hernandez-Montes, D. S. Intrigliolo, J. M. Martinez-Zapater, H. Medrano, J. M. Miras-Avalos, J. E. Palomares-Rius, P. Romero-Azorin, R. Save, L. G. Santesteban, F. de Herralde
Summary: Viticulture is facing emerging challenges due to climate change and social demands, requiring adaptation strategies for sustainability. Rootstocks play a crucial role in connecting soil and scion, offering a potential solution to address climate change and soil-borne pests.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
(2021)
Article
Chemistry, Applied
A. Zurowietz, Lehr P. Patrick, M. Kleb, N. Merkt, V Goedde, H. Bednarz, K. Niehaus, C. Zoerb
Summary: The study found that different training systems result in distinct metabolomic signatures in wine, which are more pronounced than in leaves. Sensory analysis also showed changes in the aroma of wines from different training systems, indicating that the influence of training systems ranges from the leaf metabolome to the wine metabolome.
Article
Food Science & Technology
E. Hernandez-Montes, J. M. Escalona, M. Tomas, S. Martorell, J. Bota, I Tortosa, H. Medrano
Summary: This study investigated the effects of genotype and water regime on carbon assimilation, respiration, and allocation during vine phenology. The results showed variations in carbon assimilation, respiratory losses, and biomass production among different genotypes and water regimes. Non-irrigated vines had a higher respiratory carbon loss in respect to the total carbon assimilation by photosynthesis.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
(2022)
Article
Plant Sciences
Ignacio Buesa, Esther Hernandez-Montes, Ignacio Tortosa, Gabriele Baraldi, Miquel Rossello, Hipolito Medrano, Jose Mariano Escalona
Summary: Selecting genotypes with better capacity to respond and adapt to soil water deficits is crucial for sustainable grapevine cultivation. This research explores the genetic diversity in water use efficiency (WUE) within the Grenache cultivar and finds that stomatal regulation and photosynthetic capacity play key roles in determining the differences in WUE among genotypes.
Article
Food Science & Technology
E. Hernandez-Montes, J. M. Escalona, M. Tomas, H. Medrano
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
(2017)