An in vitro-based hazard assessment of liquid smoke food flavourings

Scientific Guidance for the preparation of applications on smoke flavouring primary products

(2021) et al.   EFSA Journal

Toxicity assessment of flavour chemicals used in e-cigarettes: current state and future challenges

(2021) Sophia Barhdadi et al.   ARCHIVES OF TOXICOLOGY

Food contact materials: an effect-based evaluation of the presence of hazardous chemicals in paper and cardboard packaging

(2021) Erica Selin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets

(2020) Emel Oz   PLoS One

Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays

(2020) I. Boonen et al.   FOOD AND CHEMICAL TOXICOLOGY

What you extract is what you see: Optimising the preparation of water and wastewater samples for in vitro bioassays

(2019) Aennes Abbas et al.   WATER RESEARCH

Fate of organic micropollutants and their biological effects in a drinking water source treated by a field-scale constructed wetland

(2019) Shuhui Xu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Development of an integrated assay in human TK6 cells to permit comprehensive genotoxicity analysis in vitro

(2019) Daniel J Smart et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

The advantages of linear concentration-response curves for in vitro bioassays with environmental samples

(2018) Beate I. Escher et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and board

(2017) Anna Kjerstine Rosenmai et al.   FOOD AND CHEMICAL TOXICOLOGY

Studies on the contributions of smoke constituents, individually and in mixtures, in a range of in vitro bioactivity assays

(2017) Regina Stabbert et al.   TOXICOLOGY IN VITRO

Effect-based trigger values for in vitro bioassays: Reading across from existing water quality guideline values

(2015) Beate I. Escher et al.   WATER RESEARCH

Can in vitro mammalian cell genotoxicity test results be used to complement positive results in the Ames test and help predict carcinogenic or in vivo genotoxic activity? I. Reports of individual databases presented at an EURL ECVAM Workshop

(2014) David Kirkland et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Biological clues to potent DNA-damaging activities in food and flavoring

(2013) M. Zulfiquer Hossain et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical characterization of commercial liquid smoke products

(2012) Naim Montazeri et al.   Food Science & Nutrition

Miniaturized flow cytometry-based CHO-K1 micronucleus assay discriminates aneugenic and clastogenic modes of action

(2010) Steven M. Bryce et al.   ENVIRONMENTAL AND MOLECULAR MUTAGENESIS

Distribution, Source Apportionment, and Transport of PAHs in Sediments from the Pearl River Delta and the Northern South China Sea

(2008) Xiao-Jun Luo et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY