The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
Published 2022 View Full Article
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Title
The effects of natamycin and hexanoic acid on the bacterial community, mycotoxins concentrations, fermentation profiles, and aerobic stability of high moisture whole-crop corn silage
Authors
Keywords
Additives, Aflatoxin, Corn silage, Deoxynivalenol, Fermentation quality, Zearalenone
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 115250
Publisher
Elsevier BV
Online
2022-02-16
DOI
10.1016/j.anifeedsci.2022.115250
References
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