4.8 Article

Bioresponsive, Electroactive, and Inkjet-Printable Graphene-Based Inks

Journal

ADVANCED FUNCTIONAL MATERIALS
Volume 32, Issue 2, Pages -

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/adfm.202105028

Keywords

biomolecules detection; enzymes; graphene; ink-jet printing

Funding

  1. European Commission (Spearhead project Chemsens, Graphene Flagship) [696656]
  2. MINECO [FJC2018-036777-I, IJCI-2016-31113, IJC2019-040827-I]
  3. AXA Bionanotechnology Chair
  4. AXA Research Fund
  5. Spanish State Research Agency [MDM-2017-0720]

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With the advancement of flexible electronics, conductive inks combined with low-cost printing techniques are replacing traditional solid-state technology. Graphene, with its excellent conductivity and zero bandgap, is an ideal candidate for producing such inks. Chemically modifying graphene with active molecules opens up possibilities in the field of responsive conductive inks.
With the advent of flexible electronics, the old fashioned and conventional solid-state technology will be replaced by conductive inks combined with low-cost printing techniques. Graphene is an ideal candidate to produce conductive inks, due to its excellent conductivity and zero bandgap. The possibility to chemically modify graphene with active molecules opens up the field of responsive conductive inks. Herein, a bioresponsive, electroactive, and inkjet-printable graphene ink is presented. The ink is based on graphene chemically modified with selected enzymes and an electrochemical mediator, to transduce the products of the enzymatic reaction into an electron flow, proportional to the analyte concentration. A water-based formulation is engineered to be respectful with the enzymatic activity while matching the stringent requirements of inkjet printing. The efficient electrochemical performance of the ink, as well as a proof-of-concept application in biosensing, is demonstrated. The versatility of the system is demonstrated by modifying graphene with various oxidoreductases, obtaining inks with selectivity toward glucose, lactate, methanol, and ethanol.

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