Gender differences in meat consumption and openness to vegetarianism

From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity

(2020) Daniel L. Rosenfeld et al.   FOOD QUALITY AND PREFERENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Meat and masculinities. Can differences in masculinity predict meat consumption, intentions to reduce meat and attitudes towards vegetarians?

(2019) Charlotte De Backer et al.   APPETITE

Gender differences in vegetarian identity: How men and women construe meatless dieting

(2019) Daniel L. Rosenfeld   FOOD QUALITY AND PREFERENCE

Development and validation of the Dietarian Identity Questionnaire: Assessing self-perceptions of animal-product consumption

(2018) Daniel L. Rosenfeld et al.   APPETITE

The psychology of vegetarianism: Recent advances and future directions

(2018) Daniel L. Rosenfeld   APPETITE

The climate mitigation gap: education and government recommendations miss the most effective individual actions

(2017) Seth Wynes et al.   Environmental Research Letters

Awakening to the politics of food: Politicized diet as social identity

(2016) Chelsea Chuck et al.   APPETITE

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

(2016) Meike Janssen et al.   APPETITE

Does personality influence eating styles and food choices? Direct and indirect effects

(2015) Carmen Keller et al.   APPETITE

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

A comparison of attitudes toward meat and animals among strict and semi-vegetarians

(2013) Hank Rothgerber   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE