4.8 Article

Monovalent Antigen-Induced Aggregation (MAA) Biosensors Using Immunomagnetic Beads in Both Sample Separation and Signal Generation for Label-Free Detection of Enrofloxacin

Journal

ACS APPLIED MATERIALS & INTERFACES
Volume 14, Issue 7, Pages 8816-8823

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acsami.1c23398

Keywords

enrofloxacin detection; label-free biosensor; immunomagnetic beads; monovalent antigen-induced aggregation; poultry meat

Funding

  1. National Natural Science Foundation of China [32102058]
  2. Walmart Foundation [0402-70013-21-0000]
  3. China Postdoctoral Science Foundation [2020M681867]
  4. Walmart Food Safety Collaboration Center

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A new detection modality based on immunomagnetic bead aggregation was developed for rapid and label-free detection of enrofloxacin. By exploring the mechanism of bead aggregation and investigating key parameters, a label-free biosensing platform was established for rapid and sensitive detection of enrofloxacin. Two methods were proposed for quantitatively determining enrofloxacin based on differences in magnetic separation speed and size. A 3D-printed syringe was used for automatic filtration of immunomagnetic beads. This immunosensor showed a satisfactory limit of detection and recovery rates, making it applicable to complex food samples.
Exploring new functions of nanomaterials can help facilitate the development of biosensors for the detection of antibiotics. Herein, a new detection modality based on monovalent antigen-induced aggregation (MAA) of immunomagnetic beads (IMBs) was proposed for rapid and label-free detection of enrofloxacin (ENR), which endowed IMBs with the abilities of both sample separation and signal generation. In the presence of ENR, the initially well-dispersed IMBs were aggregated and the degree of aggregation was in a concentration-dependent manner. After exploring the mechanism underlying IMB aggregation and investigating the key parameters affecting it, a label-free biosensing platform was developed for rapid and sensitive detection of ENR. Based on the significant differences in the magnetic separation speed and size between the aggregated and well-dispersed IMBs, two methods were proposed for quantitatively determining ENR, i.e., measuring the turbidity of the IMB supernatant after magnetic separation for a given time and visualizing and calculating the grayscale value of the aggregated IMBs trapped on the surface of a nitrocellulose membrane. A three-dimensional (3D)-printed syringe was designed and fabricated for automatic filtration of IMBs. This immunosensor allowed for sensitive detection of ENR in less than 15 min without any labels. It exhibited a satisfactory limit of detection of 0.79 ng mL(-1) and showed the feasibility for ENR detection of spiked chicken meat with recovery rates ranging from 74.8 to 98.3%. The MAA immunosensor can act as a promising tool to detect trace levels of ENR and has the potential to be applied to complex food samples.

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