Which has the stronger impact on coronary artery disease, eicosapentaenoic acid or docosahexaenoic acid?

Serial assessment of arterial stiffness by cardio-ankle vascular index for prediction of future cardiovascular events in patients with coronary artery disease

(2014) Kenichiro Otsuka et al.   HYPERTENSION RESEARCH

Gender Differences in the Ratio of Eicosapentaenoic Acid to Arachidonic Acid in an Inland Prefecture, Tochigi: Tochigi Ryomo EPA/AA Trial in Coronary Artery Disease (TREAT-CAD)

(2014) Yoshiyuki Kitagawa et al.   INTERNAL MEDICINE

Association between ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cardiovascular disease: The Hisayama Study

(2013) Toshiharu Ninomiya et al.   ATHEROSCLEROSIS

Update on acute coronary syndromes: the pathologists' view

(2012) Erling Falk et al.   EUROPEAN HEART JOURNAL

Red blood cell fatty acid levels improve GRACE score prediction of 2-yr mortality in patients with myocardial infarction

(2012) William S. Harris et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Ratio of Serum n-3 to n-6 Polyunsaturated Fatty Acids and the Incidence of Major Adverse Cardiac Events in Patients Undergoing Percutaneous Coronary Intervention

(2011) Takenori Domei et al.   CIRCULATION JOURNAL

Revised Equations for Estimated GFR From Serum Creatinine in Japan

(2009) Seiichi Matsuo et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Incremental Effects of Eicosapentaenoic Acid on Cardiovascular Events in Statin-Treated Patients With Coronary Artery Disease

(2009) Masunori Matsuzaki et al.   CIRCULATION JOURNAL

Blood Eicosapentaenoic Acid and Docosahexaenoic Acid as Predictors of All-Cause Mortality in Patients With Acute Myocardial Infarction

(2009) Sang-Hak Lee et al.   CIRCULATION JOURNAL

Gender differences in the n-3 fatty acid content of tissues

(2008) Caroline E. Childs et al.   PROCEEDINGS OF THE NUTRITION SOCIETY