Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat

Published 2020 View Full Article

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Title
Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meat
Authors
Keywords
-
Journal
Animal Bioscience
Volume 34, Issue 8, Pages 1382-1391
Publisher
Asian Australasian Association of Animal Production Societies
Online
2020-11-09
DOI
10.5713/ajas.20.0529

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