3.8 Article

Culinary herbs and spices in Nepal: A review of their traditional uses, chemical constituents, and pharmacological activities

Journal

Ethnobotany Research and Applications
Volume 21, Issue -, Pages -

Publisher

Ilia State University
DOI: 10.32859/era.21.40.1-18

Keywords

-

Categories

-

Ask authors/readers for more resources

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

3.8
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available