Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry

Published 2021 View Full Article

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Title
Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry
Authors
Keywords
COVID-19, Crisis, Resilience, Restaurants, Structural change, Germany
Journal
International Journal of Hospitality Management
Volume 96, Issue -, Pages 102960
Publisher
Elsevier BV
Online
2021-05-15
DOI
10.1016/j.ijhm.2021.102960
References
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