Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner

Quality and safety of frying oils used in restaurants

(2014) Anitta Sebastian et al.   FOOD RESEARCH INTERNATIONAL

Methods to create thermally oxidized lipids and comparison of analytical procedures to characterize peroxidation1

(2014) P. Liu et al.   JOURNAL OF ANIMAL SCIENCE

Influence of thermally oxidized vegetable oils and animal fats on growth performance, liver gene expression, and liver and serum cholesterol and triglycerides in young pigs1

(2014) P. Liu et al.   JOURNAL OF ANIMAL SCIENCE

Influence of thermally oxidized vegetable oils and animal fats on energy and nutrient digestibility in young pigs1

(2014) P. Liu et al.   JOURNAL OF ANIMAL SCIENCE

Effects of creep feeding and supplemental glutamine or glutamine plus glutamate (Aminogut) on pre- and post-weaning growth performance and intestinal health of piglets

(2013) Rafael A Cabrera et al.   Journal of Animal Science and Biotechnology

Intestinal redox biology and oxidative stress

(2012) Magdalena L. Circu et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of mice

(2011) Juliane Varady et al.   EUROPEAN JOURNAL OF NUTRITION