Delivering the Multisensory Experience of Dining-Out, for Those Dining-In, During the Covid Pandemic

Alcohol Sales and Alcohol-Related Emergencies During the COVID-19 Pandemic

(2021) Jonathan S. Zipursky et al.   ANNALS OF INTERNAL MEDICINE

Food and beverage flavour pairing: A critical review of the literature

(2020) Charles Spence   FOOD RESEARCH INTERNATIONAL

Multisensory Flavour Perception: Blending, Mixing, Fusion, and Pairing within and between the Senses

(2020) Charles Spence   Foods

Changes in Adult Alcohol Use and Consequences During the COVID-19 Pandemic in the US

(2020) Michael S. Pollard et al.   JAMA Network Open

The clothes that make you eat healthy: The impact of clothes style on food choice

(2020) Xuehua Wang et al.   JOURNAL OF BUSINESS RESEARCH

Multisensory experiential wine marketing

(2018) Charles Spence   FOOD QUALITY AND PREFERENCE

Eating with our eyes: From visual hunger to digital satiation

(2016) Charles Spence et al.   BRAIN AND COGNITION

Blue lighting decreases the amount of food consumed in men, but not in women

(2015) Sungeun Cho et al.   APPETITE

Background music genre can modulate flavor pleasantness and overall impression of food stimuli

(2014) Alexandra Fiegel et al.   APPETITE

I cooked it myself: Preparing food increases liking and consumption

(2013) Simone Dohle et al.   FOOD QUALITY AND PREFERENCE