Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution

Chemical stability and reaction kinetics of thiamine mononitrate in the aqueous phase of bread dough

(2020) Adrienne L. Voelker et al.   FOOD RESEARCH INTERNATIONAL

Kinetic parameters of thiamine degradation in NASA spaceflight foods determined by the endpoints method for long-term storage

(2019) Timothy R. Goulette et al.   FOOD CHEMISTRY

Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution

(2018) Adrienne L. Voelker et al.   FOOD RESEARCH INTERNATIONAL

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

(2018) Adriana Paucean et al.   Chemistry Central Journal

Examining strategies to facilitate vitamin B1 biofortification of plants by genetic engineering

(2013) Lucille Pourcel et al.   Frontiers in Plant Science

Kinetic Study of Catechin Stability: Effects of pH, Concentration, and Temperature

(2012) Na Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease

(2012) S. J. Shepherd et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Vitamin Deficiencies in Humans: Can Plant Science Help?

(2012) T. B. Fitzpatrick et al.   PLANT CELL