Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees

Effects of Megafol on the Olive Cultivar ‘Arbequina’ Grown Under Severe Saline Stress in Terms of Physiological Traits, Oxidative Stress, Antioxidant Defenses, and Cytosolic Ca2+

(2021) Daniele Del Buono et al.   Frontiers in Plant Science

Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants

(2020) Boris Basile et al.   SCIENTIA HORTICULTURAE

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

(2020) Giulia Graziani et al.   Plants-Basel

A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

(2020) Leen Almadi et al.   Agriculture-Basel

The cost of flowering in olive (Olea europaea L.)

(2019) Franco Famiani et al.   SCIENTIA HORTICULTURAE

Partitioning of Dry Matter into Fruit Explains Cultivar Differences in Vigor in Young Olive ( Olea europaea L.) Trees

(2018) Adolfo Rosati et al.   HORTSCIENCE

Resource investments in reproductive growth proportionately limit investments in whole-tree vegetative growth in young olive trees with varying crop loads

(2018) Adolfo Rosati et al.   TREE PHYSIOLOGY

OUP accepted manuscript

(2018)   TREE PHYSIOLOGY

Significance of proper nitrogen fertilization for olive productivity in intensive cultivation

(2018) Amnon Haberman et al.   SCIENTIA HORTICULTURAE

Growth Is Inversely Correlated with Yield Efficiency across Cultivars in Young Olive ( Olea europaea L.) Trees

(2017) Adolfo Rosati et al.   HORTSCIENCE

Effect of Biostimulants on Several Physiological Characteristics and Chlorophyll Content in Broccoli under Drought Stress and Re-watering

(2017) Alina KAŁUŻEWICZ et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

Impact of organic fertilization on soil properties, plant physiology and yield in two newly planted olive ( Olea europaea L.) cultivars under Mediterranean conditions

(2017) Peter A. Roussos et al.   SCIENTIA HORTICULTURAE

Plant biostimulants: Definition, concept, main categories and regulation

(2015) Patrick du Jardin   SCIENTIA HORTICULTURAE

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Ripening indices and harvesting times of different olive cultivars for continuous harvest

(2013) Salvatore Camposeo et al.   SCIENTIA HORTICULTURAE

Effects of the times of application of a soil humic acid on berry quality of table grape (Vitis vinifera L.) cv Italia

(2013) G. Ferrara et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

(2011) Nada Parađiković et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Arbuscular mycorrhizal fungi increased growth, nutrient uptake and tolerance to salinity in olive trees under nursery conditions

(2009) Andrés Porras-Soriano et al.   JOURNAL OF PLANT PHYSIOLOGY

The effects of a seaweed extract in addition to nitrogen and boron fertilization on productivity, fruit maturation, leaf nutritional status and oil quality of the olive (Olea europaeaL.) cultivar Koroneiki

(2009) Vassilios Chouliaras et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plant-soil interactions in a fertigated ‘Manzanilla de Sevilla’ olive orchard

(2009) A. Morales-Sillero et al.   PLANT AND SOIL