Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults

Development of Dietary Knowledge and Adherence Questionnaires for Lebanese Adolescents and Their Parents

(2019) Liliane Said et al.   International Journal of Environmental Research and Public Health

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

(2018) Dariush Mozaffarian et al.   BMJ-British Medical Journal

Influence of Parental Healthy-Eating Attitudes and Nutritional Knowledge on Nutritional Adequacy and Diet Quality among Preschoolers: The SENDO Project

(2018) Andrea Romanos-Nanclares et al.   Nutrients

Validation of a General and Sport Nutrition Knowledge Questionnaire in Adolescents and Young Adults: GeSNK

(2017) Patrizia Calella et al.   Nutrients

Reliability and validity of a revised version of the General Nutrition Knowledge Questionnaire

(2016) N Kliemann et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The determinants of food choice

(2016) Gareth Leng et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Development and validation of a nutrition knowledge questionnaire for a Canadian population

(2016) Maude Bradette-Laplante et al.   PUBLIC HEALTH NUTRITION

The effects of nutrition knowledge on food label use. A review of the literature

(2015) Lisa M. Soederberg Miller et al.   APPETITE

Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study

(2015) Ala'a Alkerwi et al.   Nutrients

Relationship between nutrition knowledge and dietary intake

(2014) Inge Spronk et al.   BRITISH JOURNAL OF NUTRITION

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study

(2013) Marialaura Bonaccio et al.   APPETITE

Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries

(2012) Klaus G. Grunert et al.   FOOD QUALITY AND PREFERENCE

Parental nutrition knowledge and attitudes as predictors of 5–6-year-old children's healthy food knowledge

(2011) Dorota Zarnowiecki et al.   PUBLIC HEALTH NUTRITION

Subjective and objective knowledge as determinants of organic vegetables consumption

(2010) Zuzanna Pieniak et al.   FOOD QUALITY AND PREFERENCE

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

(2009) Catherine Leclercq et al.   PUBLIC HEALTH NUTRITION

Impact of communication on consumers' food choices

(2008) Wim Verbeke   PROCEEDINGS OF THE NUTRITION SOCIETY