Dietary intake and food sources of choline in European populations

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Dietary intake and food sources of choline in European populations
Authors
Keywords
-
Journal
BRITISH JOURNAL OF NUTRITION
Volume 114, Issue 12, Pages 2046-2055
Publisher
Cambridge University Press (CUP)
Online
2015-10-01
DOI
10.1017/s0007114515003700

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.