Gut morphology and hepatic oxidative status of European sea bass (Dicentrarchus labrax) juveniles fed plant feedstuffs or fishmeal-based diets supplemented with short-chain fructo-oligosaccharides and xylo-oligosaccharides

Improved glucose and lipid metabolism in European sea bass ( Dicentrarchus labrax ) fed short-chain fructooligosaccharides and xylooligosaccharides

(2015) Inês Guerreiro et al.   AQUACULTURE

The effects of fructooligosaccharide on the immune response, antioxidant capability and HSP70 and HSP90 expressions in blunt snout bream (Megalobrama amblycephala Yih) under high heat stress

(2014) Chun-Nuan Zhang et al.   AQUACULTURE

Saponins and phytosterols in diets for European sea bass (Dicentrarchus labrax) juveniles: effects on growth, intestinal morphology and physiology

(2014) A. Couto et al.   AQUACULTURE NUTRITION

Effect of temperature and short chain fructooligosaccharides supplementation on the hepatic oxidative status and immune response of turbot (Scophthalmus maximus)

(2014) Inês Guerreiro et al.   FISH & SHELLFISH IMMUNOLOGY

Combined effects of dietary fructooligosaccharide and Bacillus licheniformis on innate immunity, antioxidant capability and disease resistance of triangular bream (Megalobrama terminalis)

(2013) Chun-Nuan Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

In vitroanti-hydroxyl radical activity of the fructooligosaccharides 1-kestose and nystose using spectroscopic and computational approaches

(2013) Boris Pejin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea

(2011) Qinghui Ai et al.   AQUACULTURE

Wheat bran xylooligosaccharides improve blood lipid metabolism and antioxidant status in rats fed a high-fat diet

(2011) Jing Wang et al.   CARBOHYDRATE POLYMERS

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

(2011) Willem F. Broekaert et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Disease prevention by natural antioxidants and prebiotics acting as ROS scavengers in the gastrointestinal tract

(2011) W. Van den Ende et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of dietary prebiotics on growth performance, immune response and intestinal morphology of red drum (Sciaenops ocellatus)

(2010) Qi-Cun Zhou et al.   AQUACULTURE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata)

(2010) Arkadios Dimitroglou et al.   AQUACULTURE

High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.)

(2010) Michael H. Penn et al.   AQUACULTURE

Prebiotics in aquaculture: a review

(2010) E. RINGØ et al.   AQUACULTURE NUTRITION

Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients

(2010) P.A. OLSVIK et al.   AQUACULTURE NUTRITION

Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats

(2010) Duraiswamy Gobinath et al.   BRITISH JOURNAL OF NUTRITION

Microbial manipulations to improve fish health and production – A Mediterranean perspective

(2010) Arkadios Dimitroglou et al.   FISH & SHELLFISH IMMUNOLOGY

In vitro anti-oxidant activity of xylo-oligosaccharides derived from cereal and millet brans – A comparative study

(2010) B.R. Veenashri et al.   FOOD CHEMISTRY

The food additives inulin and stevioside counteract oxidative stress

(2010) Silviya Stoyanova et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum)

(2009) A. Dimitroglou et al.   JOURNAL OF ANIMAL SCIENCE

Influence of several non-nutrient additives on nonspecific immunity and growth of juvenile turbot,Scophthalmus maximusL.

(2008) Y. LI et al.   AQUACULTURE NUTRITION

Influence of dietary levels of soybean meal on the performance and gut histology of gilthead sea bream (Sparus aurata L.) and European sea bass (Dicentrarchus labrax L.)

(2008) Alessio Bonaldo et al.   AQUACULTURE RESEARCH

Soybean meal induces intestinal inflammation in common carp (Cyprinus carpio L.)

(2008) P.A. Urán et al.   FISH & SHELLFISH IMMUNOLOGY

A preliminaryin vitroassessment of GroBiotic®-A, brewer's yeast and fructooligosaccharide as prebiotics for the red drumSciaenops ocellatus

(2008) Gary Burr et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus

(2008) Wayne Huey-Herng SHEU et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY