Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread
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Title
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 9, Pages 2227
Publisher
MDPI AG
Online
2021-09-20
DOI
10.3390/foods10092227
References
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