Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller’s Temperature and Air Humidity

Diversity, abundance, and persistence of antibiotic resistance genes in various types of animal manure following industrial composting

(2018) Xun Qian et al.   JOURNAL OF HAZARDOUS MATERIALS

Dissemination of antibiotic resistance genes and human pathogenic bacteria from a pig feedlot to the surrounding stream and agricultural soils

(2018) Hua Fang et al.   JOURNAL OF HAZARDOUS MATERIALS

Individual based modeling and analysis of pathogen levels in poultry chilling process

(2017) Zachary McCarthy et al.   MATHEMATICAL BIOSCIENCES

Discharge of swine wastes risks water quality and food safety: Antibiotics and antibiotic resistance genes from swine sources to the receiving environments

(2016) Liang-Ying He et al.   ENVIRONMENT INTERNATIONAL

Antimicrobial Resistance and Resistance Genes in Aerobic Bacteria Isolated from Pork at Slaughter

(2016) LILI LI et al.   JOURNAL OF FOOD PROTECTION

Metagenomic Assembly Reveals Hosts of Antibiotic Resistance Genes and the Shared Resistome in Pig, Chicken, and Human Feces

(2015) Liping Ma et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Metagenomic and network analysis reveal wide distribution and co-occurrence of environmental antibiotic resistance genes

(2015) Bing Li et al.   ISME Journal

Safety and quality assessment of ready-to-eat pork products in the cold chain

(2015) V. Stahl et al.   JOURNAL OF FOOD ENGINEERING

Spread of tetracycline resistance genes at a conventional dairy farm

(2015) Martina Kyselková et al.   Frontiers in Microbiology

Agriculture and food animals as a source of antimicrobial-resistant bacteria

(2015) Vangelis Economou et al.   Infection and Drug Resistance

Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study

(2014) Andrew K. Benson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

(2014) Stéphane Chaillou et al.   ISME Journal

Evaluation of five antibiotic resistance genes in wastewater treatment systems of swine farms by real-time PCR

(2014) Chi-Wei Tao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Abundance and persistence of antibiotic resistance genes in livestock farms: A comprehensive investigation in eastern China

(2013) Weixiao Cheng et al.   ENVIRONMENT INTERNATIONAL

Diverse and abundant antibiotic resistance genes in Chinese swine farms

(2013) Yong-Guan Zhu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Long-Term Stability of the Human Gut Microbiota

(2013) J. J. Faith et al.   SCIENCE

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fate of tetracyclines in swine manure of three selected swine farms in China

(2012) Min Qiao et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Are humans increasing bacterial evolvability?

(2012) Michael R. Gillings et al.   TRENDS IN ECOLOGY & EVOLUTION

Moving pictures of the human microbiome

(2011) J Gregory Caporaso et al.   GENOME BIOLOGY

tetandsulAntibiotic Resistance Genes in Livestock Lagoons of Various Operation Type, Configuration, and Antibiotic Occurrence

(2010) Chad W. McKinney et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Genetic identity of aminoglycoside-resistance genes in Escherichia coli isolates from human and animal sources

(2010) P. L. Ho et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Evidence of Increasing Antibiotic Resistance Gene Abundances in Archived Soils since 1940

(2009) Charles W. Knapp et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Bacterial Community Variation in Human Body Habitats Across Space and Time

(2009) E. K. Costello et al.   SCIENCE

Antibiotics and Antibiotic Resistance Genes in Natural Environments

(2008) J. L. Martinez   SCIENCE