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Investigation of Sunlight-Induced Deterioration of Aroma of Pummelo (Citrus maxima) Essential Oil

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Searching for Novel Cancer Chemopreventive Plants and their Products:The Genus Zanthoxylum

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Historical Review of Citrus Flavor Research during the Past 100 Years

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Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

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