Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet
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Title
Comparison of Egg Yolk and Soybean Phospholipids on Hepatic Fatty Acid Profile and Liver Protection in Rats Fed a High-Fructose Diet
Authors
Keywords
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Journal
Foods
Volume 10, Issue 7, Pages 1569
Publisher
MDPI AG
Online
2021-07-06
DOI
10.3390/foods10071569
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