Mechanistic and Machine Learning Modeling of Microwave Heating Process in Domestic Ovens: A Review

Comparison of heating performance between inverter and cycled microwave heating of foods using a coupled multiphysics-kinetic model

(2021) Ran Yang et al.   JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY

Influence of heating rate during microwave pasteurization of ground beef products: Experimental and numerical study

(2021) Clarissa Detomi De Albuquerque et al.   JOURNAL OF FOOD PROCESS ENGINEERING

An Integrated Approach of Mechanistic-Modeling and Machine-Learning for Thickness Optimization of Frozen Microwaveable Foods

(2021) Ran Yang et al.   Foods

Modeling Radio-Frequency Devices Based on Deep Learning Technique

(2021) Zhimin Guan et al.   Electronics

Experimental, heat transfer and microbial inactivation modeling of microwave pasteurization of carrot slices as an efficient and clean process

(2020) Reza Roohi et al.   FOOD AND BIOPRODUCTS PROCESSING

Microwave heating based on two rotary waveguides to improve efficiency and uniformity by gradient descent method

(2020) Junling He et al.   APPLIED THERMAL ENGINEERING

A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying

(2020) Nghia Duc Pham et al.   FOOD CHEMISTRY

Modeling and optimization of microwave puffing of rice using artificial neural network and genetic algorithm

(2020) Kshirod Kumar Dash et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Microwave heating in heterogeneous catalysis: Modelling and design of rectangular traveling-wave microwave reactor

(2020) Peng Yan et al.   CHEMICAL ENGINEERING SCIENCE

Arbitrary Lagrangian-Eulerian method for computation of rotating target during microwave heating

(2019) Jie Zhou et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Design optimization of a pattern reconfigurable microstrip antenna using differential evolution and 3D EM simulation‐based neural network model

(2019) Peyman Mahouti   INTERNATIONAL JOURNAL OF RF AND MICROWAVE COMPUTER-AIDED ENGINEERING

Importance of thickness in electromagnetic properties and gel characteristics of surimi during microwave heating

(2019) Hongwei Cao et al.   JOURNAL OF FOOD ENGINEERING

An approach for simulating the microwave heating process with a slow- rotating sample and a fast-rotating mode stirrer

(2019) Jinghua Ye et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Investigation of Heat and Moisture Transport in Bananas during Microwave Heating Process

(2019) Thuto et al.   Processes

Frequency-selected method to improve microwave heating performance

(2018) Zhengming Tang et al.   APPLIED THERMAL ENGINEERING

A rotary radiation structure for microwave heating uniformity improvement

(2018) Huacheng Zhu et al.   APPLIED THERMAL ENGINEERING

Mechanistic models versus machine learning, a fight worth fighting for the biological community?

(2018) Ruth E. Baker et al.   Biology Letters

Quality assurance in microwave food processing and the enabling potentials of solid-state power generators: A review

(2018) J.C. Atuonwu et al.   JOURNAL OF FOOD ENGINEERING

Effect of the rotating metal patch on microwave heating uniformity

(2018) Qian Meng et al.   JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY

Learning to Detect Local Overheating of the High-Power Microwave Heating Process With Deep Learning

(2018) Kai Wang et al.   IEEE Access

Coupled electromagnetics, multiphase transport and large deformation model for microwave drying

(2016) Tushar Gulati et al.   CHEMICAL ENGINEERING SCIENCE

Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable

(2016) Jiajia Chen et al.   FOOD AND BIOPRODUCTS PROCESSING

An investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C

(2016) Waraporn Klinbun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Determination of thickness of microwaveable multicompartment meals using dielectric, thermal, and physical properties

(2016) Jiajia Chen et al.   JOURNAL OF FOOD ENGINEERING

Thawing in a microwave cavity: Comprehensive understanding of inverter and cycled heating

(2016) Fangyuan Chen et al.   JOURNAL OF FOOD ENGINEERING

Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

(2016) Donglei Luan et al.   JOURNAL OF FOOD SCIENCE

A Phase-Shifting Method for Improving the Heating Uniformity of Microwave Processing Materials

(2016) Yinhong Liao et al.   Materials

Fast machine-learning online optimization of ultra-cold-atom experiments

(2016) P. B. Wigley et al.   Scientific Reports

Effective Optimization of Temperature Uniformity and Power Efficiency in Two-ports Microwave Ovens

(2016) Xiao Ling Hu et al.   JOURNAL OF MICROWAVE POWER AND ELECTROMAGNETIC ENERGY

Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology

(2015) Huacheng Zhu et al.   FOOD AND BIOPRODUCTS PROCESSING

Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part II: Model validation and simulation results

(2015) Tushar Gulati et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of steamable bag microwaving versus traditional cooking methods on nutritional preservation and physical properties of frozen vegetables: A case study on broccoli (Brassica oleracea)

(2015) Xueying Zhong et al.   Innovative Food Science & Emerging Technologies

Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato

(2015) Jiajia Chen et al.   JOURNAL OF FOOD ENGINEERING

Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable

(2015) Krishnamoorthy Pitchai et al.   JOURNAL OF FOOD SCIENCE

Learning in high-dimensional multimedia data: the state of the art

(2015) Lianli Gao et al.   MULTIMEDIA SYSTEMS

Holding time effect on microwave inactivation of Escherichia coli K12: Experimental and numerical investigations

(2014) Mohamad Mazen Hamoud-Agha et al.   JOURNAL OF FOOD ENGINEERING

A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation

(2014) K. Pitchai et al.   JOURNAL OF FOOD ENGINEERING

Heat and Mass Transport during Microwave Heating of Mashed Potato in Domestic Oven-Model Development, Validation, and Sensitivity Analysis

(2014) Jiajia Chen et al.   JOURNAL OF FOOD SCIENCE

Microwave food processing—A review

(2013) S. Chandrasekaran et al.   FOOD RESEARCH INTERNATIONAL

Transport in deformable hygroscopic porous media during microwave puffing

(2012) Vineet Rakesh et al.   AICHE JOURNAL

Finite Element Analysis of Mode Stirrer Impact on Electric Field Uniformity in a Microwave Applicator

(2012) Václav Sebera et al.   DRYING TECHNOLOGY

Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens

(2012) K. Pitchai et al.   JOURNAL OF FOOD ENGINEERING

A finite element model for simulating temperature distributions in rotating food during microwave heating

(2012) Shixiong Liu et al.   JOURNAL OF FOOD ENGINEERING

Microwave inactivation of Escherichia coli K12 CIP 54.117 in a gel medium: Experimental and numerical study

(2012) Mohamad Mazen Hamoud-Agha et al.   JOURNAL OF FOOD ENGINEERING

One-Dimensional Model of Heat and Mass Transports and Pressure Built Up in Unsaturated Porous Materials Subjected to Microwave Energy

(2011) S. Sungsoontorn et al.   DRYING TECHNOLOGY

Numerical simulation of the electromagnetic field and the heat and mass transfer processes during microwave-induced pyrolysis of a wood block

(2010) Tommaso Ciacci et al.   CHEMICAL ENGINEERING SCIENCE

A comparison of models and methods for simulating the microwave heating of moist foodstuffs

(2010) C.J. Budd et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

The ALE Method for Oil/Water Two-Phase Flow in Deforming Porous Media

(2010) S. Liang et al.   JOURNAL OF CANADIAN PETROLEUM TECHNOLOGY

Kinetic Modeling of Food Quality: A Critical Review

(2008) Martinus A.J.S. van Boekel   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

(2008) R. Vadivambal et al.   Food and Bioprocess Technology