Discrimination of Bacillus cereus Group Members by MALDI-TOF Mass Spectrometry

You Can’t B. cereus – A Review of Bacillus cereus Strains That Cause Anthrax-Like Disease

(2020) Victoria M. Baldwin   Frontiers in Microbiology

The Bacillus cereus Group: Bacillus Species with Pathogenic Potential

(2019) Monika Ehling-Schulz et al.   Microbiology Spectrum

Reliable Identification of Bacillus cereus Group Species Using Low Mass Biomarkers by MALDI-TOF MS

(2019) Miyoung Ha et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Confirmation and Identification of Listeria monocytogenes, Listeria spp. and Other Gram-Positive Organisms by the Bruker MALDI Biotyper Method: Collaborative Study, First Action 2017.10

(2018) Benjamin Bastin et al.   JOURNAL OF AOAC INTERNATIONAL

Improved Discrimination of Bacillus anthracis from Closely Related Species in the Bacillus cereus Sensu Lato Group Based on Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry

(2018) Viktoria I. Pauker et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Evolutionary processes and environmental factors underlying the genetic diversity and lifestyles of Bacillus cereus group bacteria

(2017) Rafael Patiño-Navarrete et al.   RESEARCH IN MICROBIOLOGY

Identification of Highly Pathogenic Microorganisms by Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry: Results of an Interlaboratory Ring Trial

(2015) Peter Lasch et al.   JOURNAL OF CLINICAL MICROBIOLOGY

MALDI-TOF mass spectrometry: an emerging technology for microbial identification and diagnosis

(2015) Neelja Singhal et al.   Frontiers in Microbiology

Quantification of tetracycline and chloramphenicol resistance in digestive tracts of bulls and piglets fed with Toyocerin®, a feed additive containing Bacillus toyonensis spores

(2014) Arnau Casanovas-Massana et al.   VETERINARY MICROBIOLOGY

Rapid Identification of Bacillus anthracis Spores in Suspicious Powder Samples by Using Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry (MALDI-TOF MS)

(2013) Marius Dybwad et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting

(2012) I.C. Fernández-No et al.   FOOD MICROBIOLOGY

Bacillus and relatives in foodborne illness

(2011) N.A. Logan   JOURNAL OF APPLIED MICROBIOLOGY

Detection and identification of bacteria in clinical samples by 16S rRNA gene sequencing: comparison of two different approaches in clinical practice

(2011) C. Jenkins et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Development of Real-Time PCR Assays for Detection and Quantification ofBacillus cereusGroup Species: Differentiation ofB. weihenstephanensisand RhizoidB. pseudomycoidesIsolates from Milk

(2010) Kamila Oliwa-Stasiak et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A multiplex real-time PCR for identifying and differentiating B. anthracis virulent types

(2010) Peter R. Wielinga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Bacillus anthracis by Using Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry and Artificial Neural Networks

(2009) P. Lasch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

MALDI-TOF Mass Spectrometry Compatible Inactivation Method for Highly Pathogenic Microbial Cells and Spores

(2008) Peter Lasch et al.   ANALYTICAL CHEMISTRY

Rapid Identification and Typing of Listeria Species by Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

(2008) S. B. Barbuddhe et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY