Effect of Different Water Quality on the Nutritive Value and Chemical Composition of Sorghum bicolor Payenne in Cape Verde

Cape Verde (West Africa) Successful Water Reuse Pilot Project: A Sustainable Way for Increasing Food Production in a Climate Change Scenario

(2021) Vanessa Mendoza-Grimón et al.   Water

Optimal harvest timing for brown midrib forage sorghum yield, nutritive value, and ration performance

(2019) Sarah E. Lyons et al.   JOURNAL OF DAIRY SCIENCE

Clipping Forage Sorghum Twice and Nitrogen Topdressing Offer an Option for Dual-Purpose Use for Cover Cropping and Fodder in Mixed Crop/Livestock Farming Systems

(2019) Kudzayi Janhi et al.   Agronomy-Basel

Quantification of Mineral Composition and Total Protein Content in Sorghum [Sorghum Bicolor(L.) Moench] Genotypes

(2016) A. S. Gerrano et al.   CEREAL RESEARCH COMMUNICATIONS

Improving Water Use in Fodder Production

(2015) Vanessa Mendoza-Grimón et al.   Water

Comparison of sorghum classes for grain and forage yield and forage nutritive value

(2012) B.W. Bean et al.   FIELD CROPS RESEARCH

Subsurface drip irrigation and reclaimed water quality effects on phosphorus and salinity distribution and forage production

(2009) M.P. Palacios-Díaz et al.   AGRICULTURAL WATER MANAGEMENT