Blue Light Improves Photosynthetic Performance and Biomass Partitioning toward Harvestable Organs in Saffron (Crocus sativus L.)

Salicylic Acid Protects Photosystem II by Alleviating Photoinhibition in Arabidopsis thaliana under High Light

(2020) Yang-Er Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System

(2020) Mostafa Aalifar et al.   Frontiers in Plant Science

Getting to the roots of aeroponic indoor farming

(2020) Bethany M. Eldridge et al.   NEW PHYTOLOGIST

Blue light postpones senescence of carnation flowers through regulation of ethylene and abscisic acid pathway-related genes

(2020) Mostafa Aalifar et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator

(2020) Mirza Hasanuzzaman et al.   Antioxidants

Light signalling shapes plant–plant interactions in dense canopies

(2020) Martina Huber et al.   PLANT CELL AND ENVIRONMENT

Dependency of Growth, Water Use Efficiency, Chlorophyll Fluorescence, and Stomatal Characteristics of Lettuce Plants to Light Intensity

(2020) Parisa Ghorbanzadeh et al.   JOURNAL OF PLANT GROWTH REGULATION

Photosynthetic and growth responses of green and purple basil plants under different spectral compositions

(2019) Ameneh Hosseini et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

How glycine betaine induces tolerance of cucumber plants to salinity stress?

(2019) A. ESTAJI et al.   PHOTOSYNTHETICA

Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment

(2019) Most Naznin et al.   Plants-Basel

Distinct Morphological, Physiological, and Biochemical Responses to Light Quality in Barley Leaves and Roots

(2019) Karel Klem et al.   Frontiers in Plant Science

Blue light alleviates ‘red light syndrome’ by regulating chloroplast ultrastructure, photosynthetic traits and nutrient accumulation in cucumber plants

(2019) Yanxiu Miao et al.   SCIENTIA HORTICULTURAE

OUP accepted manuscript

(2018)   AoB Plants

Enhanced growth and cardenolides production in Digitalis purpurea under the influence of different LED exposures in the plant factory

(2018) Sandeep Kumar Verma et al.   Scientific Reports

Effects of drought stress on chlorophyll a fluorescence in two rubber tree clones

(2017) Antelmo Ralph Falqueto et al.   SCIENTIA HORTICULTURAE

Light quality regulates plant architecture in different genotypes of Chrysanthemum morifolium Ramat

(2017) Robrecht Dierck et al.   SCIENTIA HORTICULTURAE

Interplay between Light and Plant Hormones in the Control of Arabidopsis Seedling Chlorophyll Biosynthesis

(2017) Xiaoqin Liu et al.   Frontiers in Plant Science

Chlorophyll a fluorescence as a tool to monitor physiological status of plants under abiotic stress conditions

(2016) Hazem M. Kalaji et al.   ACTA PHYSIOLOGIAE PLANTARUM

Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs

(2016) R. Hernández et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effect of Differential Light Quality on Morphology, Photosynthesis, and Antioxidant Enzyme Activity in Camptotheca acuminata Seedlings

(2016) Weiwu Yu et al.   JOURNAL OF PLANT GROWTH REGULATION

The effect of light quality on seed germination, seedling growth and selected biochemical properties of Stevia rebaudiana Bertoni

(2016) Magdalena Simlat et al.   SCIENTIA HORTICULTURAE

Sensitivity of Seven Diverse Species to Blue and Green Light: Interactions with Photon Flux

(2016) M. Chase Snowden et al.   PLoS One

Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs

(2015) Lancui Zhang et al.   PLANT SCIENCE

Transcriptome Analysis Reveals that Red and Blue Light Regulate Growth and Phytohormone Metabolism in Norway Spruce [Picea abies (L.) Karst.]

(2015) Fangqun OuYang et al.   PLoS One

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

(2015) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

Spectral effects of supplementary lighting on the secondary metabolites in roses, chrysanthemums, and campanulas

(2014) Theoharis Ouzounis et al.   JOURNAL OF PLANT PHYSIOLOGY

Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.)

(2013) XiaoXue Fan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Resource use efficiency of closed plant production system with artificial light: Concept, estimation and application to plant factory

(2013) Toyoki KOZAI   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.)

(2012) B. Renau-Morata et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of dual stress (high salt and high temperature) on the photochemical efficiency of wheat leaves (Triticum aestivum)

(2012) Sonal Mathur et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

(2011) Gang Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light

(2010) S. W. Hogewoning et al.   JOURNAL OF EXPERIMENTAL BOTANY

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY

Alteration in the chloroplastic metabolism leads to ROS accumulation in pea plants in response to plum pox virus

(2008) P. Diaz-Vivancos et al.   JOURNAL OF EXPERIMENTAL BOTANY