Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties

Published 2021 View Full Article

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Title
Beetroot Microencapsulation with Pea Protein Using Spray Drying: Physicochemical, Structural and Functional Properties
Authors
Keywords
-
Journal
Applied Sciences-Basel
Volume 11, Issue 14, Pages 6658
Publisher
MDPI AG
Online
2021-07-20
DOI
10.3390/app11146658

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