Effects of nitrogen application on phytochemical component levels and anticancer and antioxidant activities of Allium fistulosum

Nitrogen Fertilizer Levels Affect the Growth and Quality Parameters of Astragalus mongolica

(2020) Lingling Wang et al.   MOLECULES

Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (Allium cepa L.) Cultivars

(2020) Rita Metrani et al.   Plants-Basel

Effects of nitrogen supply on flavonol glycoside biosynthesis and accumulation in tea leaves (Camellia sinensis)

(2019) Fang Dong et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins

(2019) Mengfei Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of Natural Deep Eutectic Solvents in the Extraction of Quercetin from Vegetables

(2019) Yunliang Dai et al.   MOLECULES

Aqueous and ethanolic extracts of welsh onion, Allium fistulosum, attenuate high-fat diet-induced obesity

(2018) Yoon-Young Sung et al.   BMC Complementary and Alternative Medicine

Response of Onion (Allium cepa L.) to nitrogen fertilizer rates and spacing under rain fed condition at Tahtay Koraro, Ethiopia

(2018) Kiros Gebretsadik et al.   Scientific Reports

Effects of different nitrogen fertilizer levels on growth and active compounds of rhubarb from Qinghai plateau

(2018) Feng Xiong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extraction, Characterization and Antioxidant Activity in vitro of Proteins from Semen Allii Fistulosi

(2018) Min Zuo et al.   MOLECULES

Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures

(2018) She Tang et al.   FOOD CHEMISTRY

Welsh onion extract inhibits PCSK9 expression contributing to the maintenance of the LDLR level under lipid depletion conditions of HepG2 cells

(2017) Hyo-Kyoung Choi et al.   Food & Function

Microbial production of natural and non-natural flavonoids: Pathway engineering, directed evolution and systems/synthetic biology

(2016) Ramesh Prasad Pandey et al.   BIOTECHNOLOGY ADVANCES

Antioxidant and antimicrobial activities of commercial rice wine extracts of Taiwanese Allium fistulosum

(2016) Tsan-Chang Chang et al.   FOOD CHEMISTRY

Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions

(2013) Sotirios Kiokias et al.   FOOD CHEMISTRY

Combination of quercetin and hyperoside has anticancer effects on renal cancer cells through inhibition of oncogenic microRNA-27a

(2013) WEI LI et al.   ONCOLOGY REPORTS

Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice

(2012) Bor-Sen Wang et al.   FOOD CHEMISTRY

Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans

(2012) Jihyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Growth and saikosaponin production of the medicinal herb Bupleurum chinense DC. under different levels of nitrogen and phosphorus

(2008) Zaibiao Zhu et al.   INDUSTRIAL CROPS AND PRODUCTS

Total phenolics and antioxidant capacity of indigenous vegetables in the southeast United States: Alabama Collaboration for Cardiovascular Equality Project

(2008) Zhiliang Huang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION