Hydrophobic Eutectic Solvent with Antioxidant Properties: Application for the Dispersive Liquid–Liquid Microextraction of Fat-Soluble Micronutrients from Fruit Juices

Application of deep eutectic solvents for the extraction of phenolic compounds from extra‐virgin olive oil

(2020) Chiara Fanali et al.   ELECTROPHORESIS

Remediation of hexavalent chromium contaminated water through zero-valent iron nanoparticles and effects on tomato plant growth performance

(2020) Elisa Brasili et al.   Scientific Reports

Innovative Solutions for the Isolation of Vitamins from Pharmaceutical and Biological Samples

(2020) Giovanni D’Orazio et al.   Current Analytical Chemistry

Menthol-based deep eutectic solvent dispersive liquid-liquid microextraction: A simple and quick approach for the analysis of phthalic acid esters from water and beverage samples

(2020) Cecilia Ortega-Zamora et al.   ACS Sustainable Chemistry & Engineering

Investigation of Total Phenolic Content and Antioxidant Activities of Spruce Bark Extracts Isolated by Deep Eutectic Solvents

(2020) Michal Jablonsky et al.   Crystals

Deep eutectic solvents are not only effective extractants

(2020) Andrey Shishov et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Formation of glassy phases and polymorphism in deep eutectic solvents

(2020) Ahmad Alhadid et al.   JOURNAL OF MOLECULAR LIQUIDS

Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground

(2020) Chiara Fanali et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A low transition temperature mixture for the dispersive liquid-liquid microextraction of pesticides from surface waters

(2019) Pierpaolo Tomai et al.   JOURNAL OF CHROMATOGRAPHY A

Liquid–Liquid Microextraction Based on Acid–Base-Induced Deep Eutectic Solvents for Determination of β-Carotene and Lycopene in Fruit Juices

(2019) Hong Li et al.   Food Analytical Methods

Intermolecular interaction and solid state characterization of abietic acid/chitosan solid dispersions possessing antimicrobial and antioxidant properties

(2018) Valentina Cuzzucoli Crucitti et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Screening and Assessment of Low-Molecular-Weight Biomarkers of Milk from Cow and Water Buffalo: An Alternative Approach for the Rapid Identification of Adulterated Water Buffalo Mozzarellas

(2018) Chiara Dal Bosco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tunable Hydrophobic Eutectic Solvents Based on Terpenes and Monocarboxylic Acids

(2018) Mónia A. R. Martins et al.   ACS Sustainable Chemistry & Engineering

Polymorphism and thermophysical properties of l- and dl-menthol

(2018) Vojtěch Štejfa et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Butylated hydroxytoluene (BHT) emitted by fungi naturally occurring in olives during their pre-processing storage for improving olive oil stability

(2017) Ines Gharbi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

(2017) Mariana Ruesgas-Ramón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Non-aqueous reversed-phase liquid-chromatography of tocopherols and tocotrienols and their mass spectrometric quantification in pecan nuts

(2017) Virginia Pérez-Fernández et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Advanced analytical techniques for fat-soluble vitamin analysis

(2017) Chiara Fanali et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Quantitative profiling of retinyl esters in milk from different ruminant species by using high performance liquid chromatography-diode array detection-tandem mass spectrometry

(2016) Silvia Rocchi et al.   FOOD CHEMISTRY

A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid–liquid microextraction and solidified floating organic droplets

(2016) Phitchan Sricharoen et al.   FOOD CHEMISTRY

Liquid chromatography–tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification

(2016) Alessandra Gentili et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Understanding the chemistry behind the antioxidant activities of butylated hydroxytoluene (BHT): A review

(2015) Wageeh A. Yehye et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Screening of Carotenoids in Tomato Fruits by Using Liquid Chromatography with Diode Array–Linear Ion Trap Mass Spectrometry Detection

(2015) Alessandra Gentili et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of green extraction techniques in Green Analytical Chemistry

(2015) Sergio Armenta et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Measurement of antioxidant activity

(2015) Fereidoon Shahidi et al.   Journal of Functional Foods

Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid–liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry

(2012) Pilar Viñas et al.   JOURNAL OF CHROMATOGRAPHY A

PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATER PHYTOPLANKTON1

(2008) Bakthavachalam Babu et al.   JOURNAL OF PHYCOLOGY