4.7 Article

Effects of human serum albumin on post-mortem changes of malathion

Journal

SCIENTIFIC REPORTS
Volume 11, Issue 1, Pages -

Publisher

NATURE PORTFOLIO
DOI: 10.1038/s41598-021-91145-y

Keywords

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Funding

  1. JSPS KAKENHI [20K18978]
  2. Grants-in-Aid for Scientific Research [20K18978] Funding Source: KAKEN

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This study detected malathion adducts in human serum albumin using liquid chromatography quadrupole time-of-flight mass spectrometry, revealing that malathion preferentially binds to lysine and cysteinylproline residues of HSA. In vitro experiments showed that the levels of K and CP adducts of malathion increased dose-dependently when the concentration was lower than the lethal dose. Additionally, the K-adduct was detected in post-mortem blood of an individual who intentionally ingested malathion, suggesting its potential use as a biomarker for malathion poisoning.
Malathion, diethyl 2-[(dimethoxyphosphinothioyl)thio]butanedioate, is one of most widely used organophosphoryl pesticide, and it has been detected in several clinical cases of accidental exposure and suicide. It is reported that the observed malathion concentration in blood of persons who suffer from malathion poisoning is smaller than the expected concentration. Because malathion is bound to human serum albumin (HSA), recovery of malathion in the free form is insufficient. We detected malathion adducts in HSA by liquid chromatography quadrupole time-of-flight mass spectrometry (LC-Q/TOF-MS). The mass spectra showed that malathion was preferably bound to the lysine (K) and cysteinylproline (CP) residues of HSA. The K- and CP-adducts of malathion were increased in vitro with a dose-dependent fashion when its concentration was smaller than the lethal dose. Further, the K-adduct was also detected in post-mortem blood of an autopsied subject suffering from intentional malathion ingestion. These results suggest that the K-adduct seems to be available to use a biomarker of malathion poisoning, and the determination of the K-adduct could make possible to estimate the amount of malathion ingestion.

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