Intake of Vegetables, Fruits and Berries and Compliance to “Five-a-Day” in a General Norwegian Population—The Tromsø Study 2015–2016

The Educational Gradient in Intake of Energy and Macronutrients in the General Adult and Elderly Population: The Tromsø Study 2015–2016

(2021) Linn Nilsen et al.   Nutrients

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

A Global Review of Food-Based Dietary Guidelines

(2019) Anna Herforth et al.   Advances in Nutrition

Changes in food intake patterns during 2000–2007 and 2008–2016 in the population-based Northern Sweden Diet Database

(2019) Ena Huseinovic et al.   Nutrition Journal

Dietary patterns of adults and their associations with Sami ethnicity, sociodemographic factors, and lifestyle factors in a rural multiethnic population of northern Norway - the SAMINOR 2 clinical survey

(2019) Natalia Petrenya et al.   BMC PUBLIC HEALTH

Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey

(2018) Natalia Petrenya et al.   PUBLIC HEALTH NUTRITION

Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2018) Gregory A Roth et al.   LANCET

Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study

(2016) Wendy Si Hassen et al.   Nutrients

The HUNT study: participation is associated with survival and depends on socioeconomic status, diseases and symptoms

(2012) Arnulf Langhammer et al.   BMC Medical Research Methodology

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

(2011) Monica H. Carlsen et al.   BRITISH JOURNAL OF NUTRITION

Cohort profile: The Tromso Study

(2011) B. K. Jacobsen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

(2011) Monica H Carlsen et al.   Nutrition Journal

The Health Status of Nonparticipants in a Population-based Health Study: The Hordaland Health Study

(2010) A. K. Knudsen et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

(2010) Monica H Carlsen et al.   Nutrition Journal