4.7 Review

Alcohol's Impact on the Gut and Liver

Journal

NUTRIENTS
Volume 13, Issue 9, Pages -

Publisher

MDPI
DOI: 10.3390/nu13093170

Keywords

alcohol; gut; liver; cirrhosis; hepatocellular carcinoma; microbiome

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Alcohol is closely linked to the digestive system, affecting gut microbiome and liver function and structure. Excessive alcohol use can result in important micronutrient deficiencies and progression of liver disease, even leading to liver cancer and high mortality rates among chronic liver disease patients.
Alcohol is inextricably linked with the digestive system. It is absorbed through the gut and metabolised by hepatocytes within the liver. Excessive alcohol use results in alterations to the gut microbiome and gut epithelial integrity. It contributes to important micronutrient deficiencies including short-chain fatty acids and trace elements that can influence immune function and lead to liver damage. In some people, long-term alcohol misuse results in liver disease progressing from fatty liver to cirrhosis and hepatocellular carcinoma, and results in over half of all deaths from chronic liver disease, over half a million globally per year. In this review, we will describe the effect of alcohol on the gut, the gut microbiome and liver function and structure, with a specific focus on micronutrients and areas for future research.

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