A self-luminous bifunctional bacteria directed fluorescent immunosensor for the simultaneous detection and quantification of three pathogens in milk

Microbial quality and safety of milk and milk products in the 21st century

(2020) Vincenzina Fusco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Fluorescence immunoassay through histone-ds-poly(AT)-templated copper nanoparticles as signal transductors for the sensitive detection of Salmonella choleraesuis in milk

(2019) Ying Xiong et al.   JOURNAL OF DAIRY SCIENCE

Multicolor and Ultrasensitive ELISA based on Fluorescence Hybrid Chain Reaction for Simultaneous Detection of Pathogens

(2019) Xi Lv et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunoassay of clenbuterol with bacteria as natural signal carriers for signal amplification

(2019) Qiong Huang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Plasmonic ELISA based on DNA-directed gold nanoparticle growth for Cronobacter detection in powdered infant formula samples

(2019) Yunqing Wu et al.   JOURNAL OF DAIRY SCIENCE

Survey of Listeria monocytogenes contamination of various environmental samples and associated health risks

(2019) Sahar Gholipour et al.   FOOD CONTROL

Fluorescent Immunoassay for the Detection of Pathogenic Bacteria at the Single-Cell Level Using Carbon Dots-Encapsulated Breakable Organosilica Nanocapsule as Labels

(2018) Lu Yang et al.   ACS Applied Materials & Interfaces

Foodborne Disease Outbreaks in the United States: A Historical Overview

(2018) Timothy F. Jones et al.   Foodborne Pathogens and Disease

A Meta-Analysis of Major Foodborne Pathogens in Chinese Food Commodities Between 2006 and 2016

(2018) Narayan Paudyal et al.   Foodborne Pathogens and Disease

Three-dimensional graphene nanosheet doped with gold nanoparticles as electrochemical DNA biosensor for bacterial detection

(2018) Shiqiang Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

A Novel Method Based on Fluorescent Magnetic Nanobeads for Rapid Detection of Escherichia coli O157:H7

(2018) Zhen Huang et al.   FOOD CHEMISTRY

An Improved Ultrasensitive Enzyme-Linked Immunosorbent Assay Using Hydrangea-Like Antibody–Enzyme–Inorganic Three-in-One Nanocomposites

(2016) Tianxiang Wei et al.   ACS Applied Materials & Interfaces

Dual FITC lateral flow immunoassay for sensitive detection of Escherichia coli O157:H7 in food samples

(2016) Chunmei Song et al.   BIOSENSORS & BIOELECTRONICS

Biosensors based on modularly designed synthetic peptides for recognition, detection and live/dead differentiation of pathogenic bacteria

(2016) Xiaobo Liu et al.   BIOSENSORS & BIOELECTRONICS

Microbiological quality of pasteurized milk on expiration date in Tehran, Iran

(2016) Mohammadreza Koushki et al.   JOURNAL OF DAIRY SCIENCE

Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

(2016) Marek Kardas et al.   Food & Nutrition Research

Visualization of RNA-Quadruplexes in Live Cells

(2015) Aurélien Laguerre et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Endotoxin-neutralizing activity of hen egg phosvitin

(2012) Jie Ma et al.   MOLECULAR IMMUNOLOGY