Transgenerational responses to seawater pH in the edible oyster, with implications for the mariculture of the species under future ocean acidification

Title
Transgenerational responses to seawater pH in the edible oyster, with implications for the mariculture of the species under future ocean acidification
Authors
Keywords
Transgenerational effect, Carry-over effect, Ocean acidification, Crassostrea hongkongensis, Phenotypic plasticity
Journal
SCIENCE OF THE TOTAL ENVIRONMENT
Volume 782, Issue -, Pages 146704
Publisher
Elsevier BV
Online
2021-03-27
DOI
10.1016/j.scitotenv.2021.146704

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