4.7 Article

Nitrogen fertilization increases fungal diversity and abundance of saprotrophs while reducing nitrogen fixation potential in a semiarid grassland

Journal

PLANT AND SOIL
Volume 465, Issue 1-2, Pages 515-532

Publisher

SPRINGER
DOI: 10.1007/s11104-021-05012-w

Keywords

Nitrogen addition; Bacteria and fungi; Community composition; Potential functions; Grassland

Funding

  1. Light of the West Cross Team Key Laboratory Cooperative Research Project of Chinese Academy of Science
  2. Natural Science Basic Research Program of Shaanxi Province [2019KJXX-081, 2021JM-605]
  3. National Natural Sciences Foundation of China [41771554, 51609237, 41807521]
  4. National Key Research and Development Program of China [2016YFC0501707]

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The study found that nitrogen fertilizer application affects the diversity and potential functions of soil microbial communities, with nitrogen addition potentially reducing soil bacterial diversity but increasing fungal diversity. The impact of nitrogen fertilization levels on soil microbial communities exhibits a threshold effect.
Aims Nitrogen (N) fertilizer is applied to the soil to increase the nutrient level and plant productivity, but the effects of N addition on the soil microbial community diversity and functions are unclear. This study aimed to determine how changes in soil N influence soil microbial community diversity and potential functions. Methods We evaluated plant characteristics, soil chemical properties, microbial composition, and potential functions (N-fixation and functional fungal guild) after 3 years of urea fertilization at four different levels (0, 25, 50, and 100 kg N ha(-1) year(-1)) in a semiarid grassland in China. Compositions of bacterial and fungal communities were determined by high-throughput sequencing, and their potential functions were predicted by comparing their data with those in the Tax4Fun and FUNGuild databases, respectively. Results Compared with the grassland without N input (N0), N fertilization significantly reduced soil bacterial diversity, possibly by reducing plant diversity. Fungal diversity increased with N fertilization and peaked in the N50 treatment, while the aboveground biomass showed a parallel increase and peak. A lower abundance of nif genes was found in the N100 than in the N0 treatment because the enhanced NO3- and NH4+ content alleviated the dependence of plants on biological N-fixation and reduced the N-fixation potential. N fertilization increased the relative abundance of saprotrophs (wood, plant, and dung saprotrophs) and pathogens (plant and animal pathogens). However, this promotion could be weakened when the excessive N fertilization was applied due to the lower abundance in the N100 than in the N50 treatment, and these changes could be attributed to the variation in aboveground biomass and soil organic C. Changes in the abundance of arbuscular mycorrhizal fungi were related to their host plants, exhibiting a transient increase in the N25 compared to the N0 treatment and then sharply decreasing. Conclusions Our results show that N-induced environmental changes have considerable influence on the composition and potential functions of soil bacterial and fungal communities, which are likely to be dependent on interactions between plants and soil.

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