Article
Plant Sciences
Sun-Jung Kwon, Soo-Jung Han, Myung-Hwi Kim, Seok-Yeong Jang, Ji-Soo Choi, Jang-Kyun Seo
Summary: Infection with cucumber mosaic virus (CMV) in pepper plants increases the attractiveness of pepper to aphid vectors. Transcriptome analysis and gas chromatography analysis showed that CMV infection leads to increased emission of ethylene in pepper plants. The increased emission of ethylene enhances the attractiveness of pepper plants to aphids.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Biology
Diana Nataly Duque-Gamboa, Anderson Arenas Clavijo, Andres Posso-Terranova, Nelson Toro-Perea
Summary: The study aimed to identify aphid species in commercial crops in Southwestern Colombia and determine the impact of ant attendance on aphid colony size. Results showed that aphid colonies with ant attendance were larger and had more nymphs compared to those without ants.
REVISTA DE BIOLOGIA TROPICAL
(2021)
Article
Environmental Sciences
Vinelina Yankova, Velichka Todorova, Dima Markova
Summary: Peppers are vulnerable to pests like green peach aphid, thrips, and cotton bollworm, leading to reduced production quality and yield. Research focuses on developing pest-resistant varieties, with some relatively resistant varieties identified in experiments conducted at the Maritsa Vegetable Crops Research Institute.
BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
(2021)
Article
Horticulture
Tati Suryati Syamsudin, Rinda Kirana, Asih Kartasih Karjadi, Ahmad Faizal
Summary: This study aims to evaluate the morphochemical characteristics of different resistance levels of chili fruits to oriental fruit fly infestation. The results showed that there were morphological and chemical differences between the resistant and susceptible varieties, with fruit morphology and shape at pedicel attachment impacting the resistance level. Volatile compounds, water content, carbohydrates, and fiber content were among the chemical features influencing the infestation.
Article
Plant Sciences
Maria Goretty Caamal-Chan, Abraham Loera-Muro, Reyna De Jesus Romero-Geraldo, Rogelio Ramirez-Serrano
Summary: Salinity stress is a major issue in crop productivity, and this study found that bacteria strains isolated from saline environments can modulate gene expression in chili pepper plants, improving their growth under salt stress conditions.
Article
Entomology
Manal Sayed Mohamed Ismail, Gamila Abdelrahman Mohamed Heikal
Summary: This study investigated the susceptibility of two sweet pepper cultivars to two-spotted spider mite infestation and examined the impact of cultivar and growing season on pest population fluctuations and host plant resistance. The study also analyzed antioxidant activities in the cultivars after natural infestation. Results showed that the Mazurka cultivar exhibited higher resistance to infestations and had different pest densities compared to the Cannon cultivar. The study concluded that pest population density is influenced by both season and cultivar.
PERSIAN JOURNAL OF ACAROLOGY
(2023)
Article
Biochemistry & Molecular Biology
M. Yamin Kabir, Savithri U. Nambeesan, Juan C. Diaz-Perez
Summary: Vegetable crops grown under shade nets usually have higher yield and quality. However, the photosynthetic responses of these crops under different CO2 and light levels are not well understood. This study aimed to determine the carbon dioxide and light curves as well as leaf gas exchange response of bell pepper plants grown under shade nets at various shade levels. The results showed that plants grown at 30% shade had similar rates of carboxylation, electron transport, and triose phosphate utilization as plants grown in the open field. Gross and net photosynthesis were highest at 30% shade, and this shade level also had similar stomatal conductance, intercellular CO2, electron transport rate, and water use efficiency compared to the open field. The information from these curves and parameters can contribute to modeling photosynthesis and predicting primary productivity for C3 plants in environments with elevated CO2 and altered light.
Article
Entomology
Kiran R. Gadhave, Alan C. Gange
Summary: Plant growth-promoting rhizobacteria in the genus Bacillus have been shown to reduce populations of some aphids, but have no effect on others. However, plants treated with Bacillus spp. have higher rates of aphid parasitism, suggesting that these bacteria can shape above-ground interactions by altering field infestations of pests and indirectly affecting natural enemy responses.
AGRICULTURAL AND FOREST ENTOMOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Hossain Ali Mondal
Summary: This research suggests that the microbiota of aphids may play a role in plant perception and response to aphid herbivory. The study found that the infiltration of aphid microbiota can lead to a significant increase in the number of aphids and the microbiota titer in the plant's vascular sap. Additionally, the presence of aphid herbivory or microbiota infiltration was correlated with an enrichment of vascular microbiota and an increase in aphid clonal proliferation. This indicates that aphid microbiota may mediate plant perception of aphid herbivory.
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
(2023)
Article
Agriculture, Multidisciplinary
Parveen Kumar, Nimbrayan, Jitender Kumar Bhatia, Ajay Kumar, Parminder Singh
Summary: The economic analysis of capsicum production in different protected structures in Haryana shows that Karnal district has the highest total cost and net returns, with the best B:C ratio. Hisar district has the highest total cost in walk-in-tunnel structures, but also the highest net returns and B:C ratio. The direct channel from producer to consumer was found to be the most efficient in marketing capsicum.
INDIAN JOURNAL OF AGRICULTURAL SCIENCES
(2021)
Article
Multidisciplinary Sciences
Guang Wang, Jing-Jiang Zhou, Yan Li, Yuping Gou, Peter Quandahor, Changzhong Liu
Summary: High levels of trehalose and glucose affect the sugar content and feeding behavior of Acyrthosiphon pisum, resulting in changes in feeding time and behavior at different phases.
SCIENTIFIC REPORTS
(2021)
Article
Agriculture, Multidisciplinary
Laulina Kumari, Murtaza Hasan, R. D. Randhe, D. K. Singh, A. K. Singh, Wasi Alam
Summary: The experiment conducted in a naturally ventilated greenhouse showed that planting capsicum under silver colored plastic mulch not only increased yield and growth, but also saved irrigation water and improved water productivity. Silver plastic mulch was found to be the most suitable for growing capsicum in the greenhouse.
INDIAN JOURNAL OF AGRICULTURAL SCIENCES
(2021)
Article
Multidisciplinary Sciences
Puja Subedi, Prayusha Bhattarai, Babita Lamichhane, Amit Khanal, Jiban Shrestha
Summary: Nitrogen and charcoal are important for the growth and yield of chili. A combination of nitrogen and charcoal can increase nutrient availability and stimulate plant performance. An experiment was conducted to investigate the influence of different levels of nitrogen and charcoal on the growth and yield of chili.
Article
Agronomy
Eugenio Avalos-Sanchez, Maria Angeles Moreno-Teruel, Alejandro Lopez-Martinez, Francisco Domingo Molina-Aiz, Fatima Baptista, Patricia Marin-Membrive, Diego Luis Valera-Martinez
Summary: This study analyzed the effect of using two plastic films on the development of fungal diseases in greenhouses on the Mediterranean coast. The results showed that lower light transmissivity in the plastic cover resulted in higher levels of disease, while greater light transmissivity helped alleviate the diseases to some extent. There were no significant differences in the yield and quality of the fruits.
Article
Physiology
Lachlan Van Schaik, Christine Kettle, Rod Green, Daniel Wundersitz, Brett Gordon, Helen R. R. Irving, Joseph A. A. Rathner
Summary: By combining respiratory gas exchange, infrared thermography, and blood glucose analysis, the study investigated the effects of Capsicum annuum fruit powder and caffeine on metabolic activity. The results showed that both supplements restored blood glucose levels and increased energy expenditure within a short period of time. Additionally, they also raised the temperature in a specific area of the body.
FRONTIERS IN PHYSIOLOGY
(2022)