Do disparities exist between national food group recommendations and the dietary intakes of contemporary young adults?

Associations of early adulthood life transitions with changes in fast food intake: a latent trajectory analysis

(2020) Eleanor M. Winpenny et al.   International Journal of Behavioral Nutrition and Physical Activity

Effectiveness of Interventions and Behaviour Change Techniques for Improving Dietary Intake in Young Adults: A Systematic Review and Meta-Analysis of RCTs

(2019) Ashton et al.   Nutrients

Food Consumption in Adolescents and Young Adults: Age-Specific Socio-Economic and Cultural Disparities (Belgian Food Consumption Survey 2014)

(2019) Lucille Desbouys et al.   Nutrients

Latin American consumption of major food groups: Results from the ELANS study

(2019) Irina Kovalskys et al.   PLoS One

Low calcium intakes among Australian adolescents and young adults are associated with higher consumption of discretionary foods and beverages

(2018) Anika Saiyara Rouf et al.   NUTRITION

Dietary Fibre Intake in Australia. Paper I: Associations with Demographic, Socio-Economic, and Anthropometric Factors

(2018) Flavia Fayet-Moore et al.   Nutrients

Changes in diet through adolescence and early adulthood: longitudinal trajectories and association with key life transitions

(2018) Eleanor M. Winpenny et al.   International Journal of Behavioral Nutrition and Physical Activity

The Healthy Eating Agenda in Australia. Is Salt a Priority for Manufacturers?

(2017) et al.   Nutrients

Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study

(2017) Jessica Grieger et al.   Nutrients

Falling short of dietary guidelines – What do Australian pregnant women really know? A cross sectional study

(2017) Khlood Bookari et al.   Women and Birth

Comparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: a validation study

(2016) T L Schumacher et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review

(2016) A. E. Munt et al.   Obesity Reviews

Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme

(2016) Karen Charlton et al.   Nutrients

Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

(2016) Carl Lachat et al.   PLOS MEDICINE

Typical food portion sizes consumed by Australian adults: results from the 2011–12 Australian National Nutrition and Physical Activity Survey

(2016) Miaobing Zheng et al.   Scientific Reports

Fruit and Vegetable Intake Assessed by Food Frequency Questionnaire and Plasma Carotenoids: A Validation Study in Adults

(2015) Tracy Burrows et al.   Nutrients

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

(2015) Fumiaki Imamura et al.   Lancet Global Health

Reproducibility and comparative validity of a food frequency questionnaire for Australian adults

(2013) Clare E. Collins et al.   CLINICAL NUTRITION

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water

(2011) J A Tooze et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION