Ulvapyrone, a pyrone-linked benzochromene from sea lettuce Ulva lactuca Linnaeus (family Ulvaceae): newly described anti-inflammatory agent attenuates arachidonate 5-lipoxygenase

Comparative Phytochemical and Pharmacological Properties of Commonly Available Tropical Green Seaweeds

(2021) Aswathi Elizabeth Mani et al.   Journal of Aquatic Food Product Technology

Pyrone-derived Marine Natural Products: A review on Isolation, Bio-activities and Synthesis

(2020) Keisham S. Singh   CURRENT ORGANIC CHEMISTRY

Anti-inflammatory xenicane-type diterpenoid from the intertidal brown seaweed Sargassum ilicifolium

(2020) Shubhajit Dhara et al.   NATURAL PRODUCT RESEARCH

First report of substituted 2H-pyranoids from brown seaweed Turbinaria conoides with antioxidant and anti-inflammatory activities

(2019) Kajal Chakraborty et al.   NATURAL PRODUCT RESEARCH

Pharmacological potential of sulfated polygalactopyranosyl-fucopyranan from the brown seaweed Sargassum wightii

(2018) Anusree Maneesh et al.   JOURNAL OF APPLIED PHYCOLOGY

Marine natural products

(2018) John W. Blunt et al.   NATURAL PRODUCT REPORTS

Unprecedented antioxidative and anti-inflammatory aryl polyketides from the brown seaweed Sargassum wightii

(2017) Anusree Maneesh et al.   FOOD RESEARCH INTERNATIONAL

Previously undescribed frido oleanenes and oxygenated labdanes from the brown seaweed Sargassum wightii and their protein tyrosine phosphatase-1B inhibitory activity

(2017) Anusree Maneesh et al.   PHYTOCHEMISTRY

Phenolic polyketides from the marine alga-derived Streptomyces sp. OUCMDZ-3434

(2017) Haishan Liu et al.   TETRAHEDRON

SwissADME: a free web tool to evaluate pharmacokinetics, drug-likeness and medicinal chemistry friendliness of small molecules

(2017) Antoine Daina et al.   Scientific Reports

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

(2016) Paul Bikker et al.   JOURNAL OF APPLIED PHYCOLOGY

Marinopyrones A–D, α-pyrones from marine-derived actinomycetes of the family Nocardiopsaceae

(2016) Jihye Lee et al.   TETRAHEDRON LETTERS

Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

(2015) Sonia A.O. Santos et al.   FOOD CHEMISTRY

Recent Advances in the Synthesis of 2-Pyrones

(2015) Jong Lee   Marine Drugs

Conversion of human 5-lipoxygenase to a 15-lipoxygenase by a point mutation to mimic phosphorylation at Serine-663

(2012) Nathaniel C. Gilbert et al.   FASEB JOURNAL

Evaluation of the proximate, fatty acid and mineral composition of representative green, brown and red seaweeds from the Persian Gulf of Iran as potential food and feed resources

(2011) Kiuomars Rohani-Ghadikolaei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Guaiane sesquiterpenes from seaweed Ulva fasciata Delile and their antibacterial properties

(2010) Kajal Chakraborty et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Sesquiterpenoids with free-radical-scavenging properties from marine macroalga Ulva fasciata Delile

(2010) Kajal Chakraborty et al.   FOOD CHEMISTRY

Antibacterial labdane diterpenoids of Ulva fasciata Delile from southwestern coast of the Indian Peninsula

(2009) Kajal Chakraborty et al.   FOOD CHEMISTRY

Two New 5-Hydroxy-2-pyrone Derivatives Isolated from a Marine-derived Fungus Aspergillus flavus

(2009) Aiqun Lin et al.   JOURNAL OF ANTIBIOTICS