ESI-MS/MS Analysis of Phenolic Compounds from Aeonium arboreum Leaf Extracts and Evaluation of their Antioxidant and Antimicrobial Activities

New Isoflavones with Antioxidant Activity Isolated from Cornulaca monacantha

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Phytochemical Profile, Antioxidant, Cardioprotective and Nephroprotective Activity of Romanian Chicory Extract

(2020) Alexandra Epure et al.   Plants-Basel

Phytochemical Screening and Antidiabetic, Antihyperlipidemic, and Antioxidant Properties of Anthyllis henoniana (Coss.) Flowers Extracts in an Alloxan-Induced Rats Model of Diabetes

(2018) Ameur Ben Younes et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant properties of catechins: Comparison with other antioxidants

(2018) Michalina Grzesik et al.   FOOD CHEMISTRY

Antioxidant, Hepatoprotective, and Antidepression Effects of Rumex tingitanus Extracts and Identification of a Novel Bioactive Compound

(2018) Dhekra Mhalla et al.   Biomed Research International

Chemical composition, antioxidant and gastrointestinal properties of Sedum dendroideum Moc & Sessé ex DC leaves tea infusion

(2018) Bruna Barbosa da Luz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Chemicals Compositions, Antioxidant and Anti-Inflammatory Activity of Cynara scolymus Leaves Extracts, and Analysis of Major Bioactive Polyphenols by HPLC

(2017) Maryem Ben Salem et al.   Evidence-based Complementary and Alternative Medicine

Box-Behnken design for extraction optimization of crude polysaccharides from Tunisian Phormidium versicolor cyanobacteria (NCC 466): Partial characterization, in vitro antioxidant and antimicrobial activities

(2017) Dalel Belhaj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of nutritional value, characteristics, functional properties of Cymodocea nodosa and its benefits on health diseases

(2017) Rihab Ben Abdallah Kolsi et al.   Lipids in Health and Disease

Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation

(2017) Dhekra Mhalla et al.   MEAT SCIENCE

Back to the roots: A quantitative survey of herbal drugs in Dioscorides’ De Materia Medica (ex Matthioli, 1568)

(2016) P.O. Staub et al.   PHYTOMEDICINE

Compounds fromSedum caeruleumwith antioxidant, anticholinesterase, and antibacterial activities

(2015) Chawki Bensouici et al.   PHARMACEUTICAL BIOLOGY

Chemical composition and antioxidant, α-glucosidase inhibitory and antibacterial activities of three Echeveria DC. species from Mexico

(2014) Gabriela López-Angulo et al.   Arabian Journal of Chemistry

Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

(2012) Petra Terpinc et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

(2012) Umma Khair Salma Khanam et al.   Journal of Functional Foods

Fragmentation pathways of oxygenated tetracyclic triterpenoids and their application in the qualitative analysis of Ganoderma lucidum by multistage tandem mass spectrometry

(2011) Chun-Ru Cheng et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Antioxidant and antitumor activities of Artemisia campestris and Thymelaea hirsuta from southern Tunisia

(2010) Ahmed Akrout et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of Phenolic Compounds of Rhubarbs in the SectionDeserticolawithRheum palmatumby HPLC-DAD-ESI-MSn

(2008) Jian Han et al.   PLANTA MEDICA