Hydrogen Bonding and the Structural Properties of Glycerol–Water Mixtures with a Microwave Field: a Molecular Dynamics Study
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Title
Hydrogen Bonding and the Structural Properties of Glycerol–Water Mixtures with a Microwave Field: a Molecular Dynamics Study
Authors
Keywords
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Journal
JOURNAL OF PHYSICAL CHEMISTRY B
Volume 125, Issue 29, Pages 8099-8106
Publisher
American Chemical Society (ACS)
Online
2021-07-16
DOI
10.1021/acs.jpcb.1c03232
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