4.6 Article

Sodium Binding Interactions with Aliphatic Amino Acids: A Guided Ion Beam and Computational Study

Journal

JOURNAL OF PHYSICAL CHEMISTRY A
Volume 125, Issue 29, Pages 6332-6347

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.jpca.1c04374

Keywords

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Funding

  1. National Science Foundation [CHE-1954142]
  2. Center for High Performance Computing at the University of Utah

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Metal binding affinities are crucial in medicinal, biological, and industrial applications, particularly in the context of metal cation-amino acid interactions for protein stability. Through experimental evaluation and quantum chemical calculations, it was found that bond dissociation energies increase linearly with the polarizability of amino acids.
Metal binding affinities play a vital role in medicinal, biological, and industrial applications. In particular, metal cation-amino acid (AA) interactions contribute to protein stability such that analyzing analogous prototypical interactions is important. Here, we present a full description of the interactions of sodium cations (Na+) and six aliphatic amino acids (AA), where AA = glycine (Gly), alanine (Ala), homoalanine (hAla), valine (Val), leucine (Leu), and isoleucine (Ile). Experimentally, these interactions are evaluated using threshold collision-induced dissociation carried out in a guided ion beam tandem mass spectrometer, allowing for the determination of the kinetic-energy-dependent behavior of Na+-AA dissociation. Analysis of these dissociation cross sections, after accounting for multiple ion-molecule collisions, internal energy of reactant ions, and unimolecular decay rates, allows the determination of absolute Na+-AA bond dissociation energies (BDEs) in kJ/mol of Gly (164.0), Ala (166.9), hAla (167.9), Val (172.7), Leu (173.7), and Ile (174.6). These are favorably compared to quantum chemical calculations conducted at the B3LYP, B3P86, MP2(full), B3LYP-GD3BJ, and M06-2X levels of theory. Our combination of structural and energetic analyses provides information regarding the specific factors responsible for Na+ interactions with amino acids. Specifically, we find that the BDEs increase linearly with increasing polarizability of the amino acid.

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