Presence ofEscherichia coliO157,Salmonellaspp., andListeria monocytogenesin Raw Ovine Milk Destined for Cheese Production and Evaluation of the Equivalence Between the Analytical Methods Applied

Published 2016 View Full Article

Authors

Keywords

Journal

Foodborne Pathogens and Disease

Volume 13, Issue 11, Pages 626-632

Publisher

Mary Ann Liebert Inc

Online

2016-09-09

DOI

10.1089/fpd.2016.2159

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Foodborne Pathogens and Disease

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