Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum

Published 2016 View Full Article

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Title
Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by Bacillus subtilis and Lactobacillus plantarum
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 22, Issue 2, Pages 209-217
Publisher
Japanese Society for Food Science and Technology
Online
2016-04-20
DOI
10.3136/fstr.22.209

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